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Event Catering Provider

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State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for an Event Catering Provider involves supplying food and beverage services for prime contractors on Illinois State Board of Education projects. The provider is responsible for planning, preparing, delivering, and serving meals and refreshments from 9:00 AM to 4:00 PM on June 23rd and 24th, 2026, in Springfield, Illinois. The service requires the use of professional food service equipment and staffing for on-site delivery while maintaining full compliance with Illinois health and safety regulations. This engagement falls under NAICS code 722320 and is managed through the Teaching and Learning agency of the state of Illinois.

General Info

Catering services for Illinois State Board of Education projects in Springfield, June 23-24, 2026.

Agency

Illinois → Teaching and Learning

NAICS

722320 - Caterers

Place of Performance

Springfield, IL, 62777, USA

Set-Aside

NONE

Documents

This scope was carved out of 26-586SBE-FINAN-B-51334.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

26-586SBE-FINAN-B-51334 | ELA Standards Review and Standards and Instruction Summit

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Timeline

PostedFeb 27

subcontract

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Organization & Contact Information

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AgencyIllinois → Teaching and Learning

ContactsNo contacts available

OfficeN/A

Organization / AgencyIllinois → Teaching and Learning

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and serves food and beverages for prime contractors on Illinois State Board of Education (ISBE) projects. Plans, prepares, delivers, and serves meals and refreshments from 9:00 AM to 4:00 PM on June 23rd and 24th, 2026. Utilizes professional food service equipment and staffing for on-site delivery. Complies with Illinois health and safety regulations for food service. Delivers catering services for the event duration.

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