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Event Logistics and Support Staffing

Active

State & Local

Response Deadline08/04/2026, 11:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The University of Houston is seeking subcontractors to provide non-cook event support personnel for the coordination and execution of on-site logistical operations at various events. This includes staffing with servers, bartenders, setup crews, and logistics coordinators responsible for equipment transport, site preparation, and ensuring operational readiness. The role requires reliable, trained personnel capable of supporting high-volume events with precision and timely execution, focusing on seamless event flow rather than food preparation. The contract opportunity is posted under NAICS code 561320 for other support services and is open for responses until August 4, 2026. It is designated as a subcontract and does not include specific set-aside provisions. Performance is expected to occur across multiple locations under the University of Houston’s purview in Texas. Interested parties must submit proposals through the official Texas SmartBuy portal prior to the stated deadline to be considered for award.

General Info

University of Houston seeks trained event staff for logistics support across Texas sites until August 4, 2026.

Agency

Texas → University of Houston

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

TX, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJul 14

subcontract

Response DeadlineAug 4

Submission deadline

Response Deadline

08/04/2026, 11:00:00 PM UTCin 20 days

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Organization & Contact Information

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AgencyTexas → University of Houston

ContactsNo contacts available

OfficeN/A

Organization / Agency

Texas → University of Houston

Office AddressN/A

ContactsNo contact information available

Full Description

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Provision of non-cook personnel including servers, bartenders, setup crews, and logistics coordination for equipment transport and site readiness at events.

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