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Event Service and Bar Staffing

Active

State & Local

Response Deadline01/28/2027, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Event Service and Bar Staffing, managed by DAS Procurement for the state of Connecticut, provides trained service personnel to prime contractors for DEEP state park catering projects. The scope of work includes the execution of plated dinners, buffets, hors d'oeuvres, and bar services for corporate events and weddings, ensuring professional on-site staffing and service delivery for all scheduled events. Qualified personnel must possess specific expertise, including knowledge of RCSA Section 23-4-7 through 23-4-22, while bar staff are required to hold TIPS or ServSafe alcohol service certifications. This opportunity falls under NAICS code 561320 and has a response deadline of January 28, 2027.

General Info

DAS Procurement subcontract for event and bar staffing at Connecticut state parks by 2027.

Agency

Connecticut → DAS ProcurementView Agency

NAICS

561320 - Temporary Help ServicesView NAICS

Place of Performance

CT, USA

Set-Aside

NONE

Documents

This scope was carved out of 2027-DEP-001-MM.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services at Facilities Available for Rental at Multiple State Parks

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Timeline

PostedJul 28

subcontract

Response DeadlineJan 28

Submission deadline

Response Deadline

01/28/2027, 07:00:00 PM UTCin 5 months

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Organization & Contact Information

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AgencyConnecticut → DAS Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Connecticut → DAS Procurement

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provides trained service personnel for prime contractors on DEEP state park catering projects. Executes plated dinners, buffets, hors d'oeuvres, and bar services for weddings and corporate events. Requires knowledge of RCSA Section 23-4-7 through 23-4-22 and TIPS/ServSafe alcohol service certifications for bar staff. Delivers on-site staffing and service execution for scheduled events.

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