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This Pre-Solicitation opportunity from Department Of Justice was posted on May 20, 2014. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

FCI FORT DIX 4TH QTR BREAD FY14

Closed
RFQP02061400018Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311812
New
DIBBS
Amendment to Solicitation Notice for Bread and Bakery Products Support for DLA Troop Support Military Customers in Colorado State Zone
Solicitation # SPE300-26-R-0039
Solicitation SPE300-26-R-0039 is a small business set-aside procurement issued by the Defense Logistics Agency Troop Support for the Market Fresh program. The contract requires the acquisition, warehousing, and distribution of fresh bread and bakery products for Department of War customers, specifically targeting the Colorado Zone and Washington ship customers. The performance is divided into two tiers, with Tier 1 for Colorado running from November 8, 2026, to May 8, 2028, and Tier 2 extending to November 8, 2029. The award will be based on the Lowest Price Technically Acceptable (LPTA) method, requiring offerors to provide pricing for all items in the market basket and take no exceptions to the solicitation terms. The contractor must maintain a comprehensive quality program adhering to veterinary standards, FDA regulations, and Military Standard 3006A, utilizing First-In First-Out or First-Expired First-Out principles. Key operational requirements include the capability to process Electronic Data Interchange transactions, registration in the System for Award Management, and compliance with base security protocols such as DBIDS or RapidGate for delivery access. Packaging must follow ASTM D3951 and MIL-STD-129, with palletization adhering to RP001. Inspection and acceptance occur at the destination, where products are evaluated for identity, count, condition, and temperature maintenance. Payments are processed electronically via the Wide Area WorkFlow system through the DFAS Columbus Center.
DIRECTORATE OF SUBSISTENCE

POSTED

5 days ago

DEADLINE

in 6 days
NAICS: 311812
New
Federal
FY27 MDC BROOKLYN BREAD REQUISITE
Solicitation # 15BBR027Q00000002
Solicitation 15BBR027Q00000002 is a total small business set-aside for a firm-fixed price, indefinite delivery requirements contract to provide fresh baked bread to the Metropolitan Detention Center (MDC) Brooklyn. Under NAICS 311812, the requirement includes enriched whole wheat finger rolls, sandwich rolls, and sliced sandwich bread, with estimated quantities of 3,504 packages of finger rolls, 10,500 packages of sandwich rolls, and 30,660 loaves of sliced bread. The period of performance runs from November 3, 2026, through March 31, 2027, with weekly deliveries required every Tuesday between 7:00 AM and 10:00 AM. All products must be produced no longer than four days prior to delivery, and frozen bread is strictly prohibited. This is an all or none solicitation, meaning quotes must provide pricing for all listed line items to be considered responsive. Award will be based on the best value determination, evaluating total aggregate price and past performance on a go/no-go basis regarding delivery timeliness and order accuracy. Strict quality standards apply, including compliance with BOP National Menu Specifications and specific labeling for religious diet items, which must bear the OU Kosher symbol. Deliveries are F.O.B. Destination to MDC Brooklyn, with a requirement for items to be palletized on heavy duty red or blue block pallets not exceeding 72 inches in height. Interested vendors must be registered in the System for Award Management and submit their quotes in PDF format via email to the contracting officer by 12:00 PM EST on October 26, 2026. The anticipated award date is October 30, 2026. All quotes must include a Unique Entity Identifier and adhere to a pricing limit of four decimal places.
Mdc Brooklyn

POSTED

6 days ago

DEADLINE

in 6 days
NAICS: 311812
SLED
Statewide Bakery Products
Solicitation # STATE 0000000601SL
Solicitation STATE 0000000601SL is a request for proposals issued by the Missouri Office of Administration, Division of Purchasing, to establish a preferred use contract for the delivery of fresh bakery products to various state agencies throughout Missouri. This as-needed contract requires vendors to provide firm, fixed pricing that includes all packing, handling, and shipping charges, with a preference for 24 oz. sliced and wrapped loaves. Deliveries must be made FOB Destination within seven calendar days of a properly executed order and cannot occur on official state or federal holidays. The selected contractor must also participate in the State of Missouri’s Cooperative Procurement Program, extending the same terms and pricing to other government entities. The award process involves a mandatory compliance review followed by a cost evaluation per region, where the lowest and best vendor is determined based on total cost and applicable preference points. Bonus points are available for commitments to nonprofit organizations or workshops, with a maximum of 15 points for commitments of 6% or more of the contract value. Contractors are subject to various state and federal regulations, including the Domestic Product Procurement Act, the Americans with Disabilities Act, and the Anti-Discrimination Against Israel Act. Administrative requirements include monthly invoicing and the submission of a quarterly administrative fee report totaling 1% of overall payments received. Proposals must be submitted electronically via the MissouriBUYS portal by October 28, 2026.
PROC OA DIVISION OF PURCHASING PROCUREMENTS

POSTED

8 days ago

DEADLINE

in 8 days
NAICS: 311812
DIBBS
SPE30026R0050 - Solicitation - Doughnut, Bread, and Bakery Support in the Norfolk, Virginia Zone
Solicitation # SPE300-26-R-0050
Solicitation SPE300-26-R-0050 is a procurement for Market Fresh products, specifically doughnut and bakery items, to be delivered to Department of Defense customers and dining facilities, including Group 1 locations in the Norfolk, Virginia area. The contract period of performance for ordering is from November 29, 2026, through November 29, 2031. Award is based on the Lowest Price Technically Acceptable (LPTA) method, where the government evaluates the lowest aggregate price among proposals that meet all technical and submission requirements. All provided food items must be produced and manufactured in the United States in accordance with the Buy American Act. The contractor is required to maintain a 97 percent fill rate and utilize the Subsistence Total Order and Receipt Electronic System (STORES) for ordering, which requires EDI capabilities and DoD PKI certificates. Deliveries typically occur one to three times per week and are subject to inspection for identity, count, and condition at the destination. Packaging must follow good commercial practices and comply with the Federal Food, Drug and Cosmetic Act, with specific requirements for temperature control and readable date coding. Catalog maintenance allows for the addition of new items via a mandatory Request for New Item form, subject to a fair and reasonable price determination by the Contracting Officer. Payment is processed electronically through the Wide Area Workflow (WAWF) system via the DFAS Columbus Center.
DIRECTORATE OF SUBSISTENCE

POSTED

13 days ago

DEADLINE

in 15 days

General Info

NAICS

311812 - Commercial Bakeries

Place of Performance

BLDG 5805 HARTFORD ST, FORT DIX, NJ, 08640, USA

Set-Aside

SBA

Documents

4

Memo_regarding_specifications_and_award.pdf

PDF

Pre-Solicitation_notice-Bread_Items.docx

DOCX

RFQ_4TH_QTR_BREAD_FY14.pdf

PDF

Solicitation_Notice.docx

DOCX

AI Contract Breakdown

Uniform Contract Format

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Timeline

2 updates
PhaseClosed
Posted

Presolicitation

Notice updated

The notice description changed.

Notice updated

The notice description changed. The point of contact changed.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix
Contacts2 people available
OfficeFORT DIX, NJ, 08640, USA
Office AddressFORT DIX, NJ, 08640, USA
Contacts
Kevin BindusCONTRACTING OFFICER
Iliada L. BarbosaContract Specialist

More opportunities from Department Of Justice → Fci Fort Dix

Same awarding agency

NAICS: 311999
Federal
FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001
Solicitation # 15BFTD26Q00000001
The Federal Bureau of Prisons, through the Federal Correctional Institution at Fort Dix, New Jersey, has issued solicitation 15BFTD26Q00000001 for the procurement of food subsistence supplies, specifically including eggs, bread, and dairy. This is a firm-fixed-price, 100% small business set-aside contract intended to cover the second quarter of fiscal year 2026, spanning from January 1, 2026, to March 31, 2026. The government intends to award contracts by line item to the lowest responsive and responsible offerors. Notably, certain items such as hot dog buns, hamburger buns, and whole wheat bread will be evaluated together to ensure they are not awarded to multiple different vendors. All awarded vendors must be registered in the SAM system and be willing to accept payment via Electronic Funds Transfer. Offerors must submit their quotes via email no later than November 20, 2025, at 11:59 PM Eastern Time to the designated contract specialist. Submissions must include a completed SF 1449, a Contractor Information Sheet, and the bid sheet strictly in Excel format. Strict adherence to submission instructions is required, as any changes to the solicitation or failure to follow email protocols may result in rejection. All food products must comply with National Menu Specifications, the Federal Food, Drug, and Cosmetic Act, and FSIS regulations, including specific requirements for allergen labeling and packaging. Deliveries are scheduled for the first half of January 2026 and must be made Monday through Thursday between 7:00 am and 2:00 pm at the Fort Dix facility. Additionally, contractors must comply with Department of Justice requirements regarding cybersecurity training and the safeguarding of personally identifiable information.
All Other Miscellaneous Food Manufacturing

POSTED

11 months ago

DEADLINE

in about 1 month
View Details

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