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This Government Contract opportunity from Department Of Justice was posted on December 10, 2020. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FCI FORT DIX FY21 2nd 3rd & 4th QTR DAIRY

Awarded

15BFTD21Q00000010Federal

Submission Closed12/09/2020, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The FCI Fort Dix FY21 2nd 3rd & 4th QTR DAIRY contract, solicitation number 15BFTD21Q00000010, is an award notice issued by the Department of Justice for the procurement of essential food supplies. This total small business set-aside contract, categorized under NAICS code 11212, focuses on the acquisition of dairy products, bread, and eggs for the second, third, and fourth quarters of fiscal year 2021. The performance of the contract is centered at Joint Base MDL in Fort Dix, New Jersey. The award was distributed among three winning vendors: Morabito, Cali Egg Exchange, and Cream O Land. The contract specifies detailed unit pricing and quantities for the required bread, milk, and egg supplies to ensure consistent delivery to the facility. Administrative oversight for this procurement was managed by the Office of FCI Fort Dix, with Crystal Lomonaco serving as the primary point of contact.

General Info

Agency

Department Of Justice → Fci Fort Dix

Contract Value

$126,690

NAICS

11212

Place of Performance

Joint Base MDL, NJ, 08640, USA

Set-Aside

SBA

Awardee

CREAM-O-LAND DAIRY, INC

Award Issued Date

01/01/2021, 12:00:00 AM UTC

Documents

1

FY21 2nd-4th QTR Award Pricing - Bread, Milk, Eggs

award

Low

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Timeline

PhaseAwarded

PostedDec 1

Combined Synopsis

AwardedJan 1

Contract was awarded

Submission Closed

12/09/2020, 12:00:00 AM UTC

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Fort Dix

Contacts1 person available

OfficeFORT DIX, NJ, 08640, USA

Organization / AgencyDepartment Of Justice → Fci Fort Dix

Office AddressFORT DIX, NJ, 08640, USA

Contacts

Crystal Lomonaco

contact@example.gov

Full Description

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PLEASE SEE ATTACHED

More opportunities from Department Of Justice → Fci Fort Dix

Same awarding agency

Security-Compliant Personnel Services (Data Handling)This contract involves the provision of personnel services specifically tasked with handling Department of Justice information, including sensitive Personally Identifiable Information (PII). The services must adhere to stringent compliance standards under the Federal Information Security Modernization Act (FISMA) and the Privacy Act, ensuring the protection and proper management of sensitive data. Personnel assigned to this contract are required to undergo thorough background checks and obtain appropriate security clearances to maintain data integrity and confidentiality. The contract is structured as a Total Small Business Set-Aside under FAR 19.5, supporting small business participation. It is categorized under NAICS code 541611, which relates to administrative management and general management consulting services. The subcontract is to be performed in Cape May County, specifically in Cape May CH, with the Department of Justice's FCI Fort Dix agency as the overseeing body. The posting date for this contract was April 15, 2026, and while specific agency office address details and points of contact were not provided, the contract emphasizes secure and compliant data handling in a highly regulated environment.

Administrative Management and General Management Consulting Services

POSTED

DEADLINE

Food Logistics and Delivery ServicesThis contract involves providing transportation, palletization, and timely delivery services for food items to FCI Fort Dix, with necessary coordination with warehouse staff to ensure smooth handling and receipt of goods. It is designated as a total small business set-aside under the SBA, aligning with FAR 19.5 regulations, and falls under the NAICS code 484220, which pertains to general freight trucking. The contract is a subcontract opportunity posted on April 15, 2026, by the Department of Justice, specifically for operations at FCI Fort Dix with performance occurring in Cape May CH, ZIP code 08641. The scope highlights a focus on logistics and coordination to maintain the efficient supply of food items to the facility, emphasizing timely delivery and adherence to handling protocols in the warehouse environment.

Specialized Freight (except Used Goods) Trucking, Local

POSTED

DEADLINE

Kosher Food SupplyThe contract involves the supply of kosher-certified food items tailored to meet the dietary requirements of inmates at FCI Fort Dix. It is a subcontract opportunity set aside exclusively for small businesses under the Small Business Administration's total small business set-aside program, specifically falling under the NAICS code 311990, which pertains to food manufacturing. The Department of Justice is the overseeing agency, ensuring that the procurement supports the facility's compliance with religious dietary restrictions. Performance of the contract will take place in Cape May CH, with the contract opportunity having been posted on April 15, 2026. The solicitation is aimed at providing consistent and reliable kosher food supplies, supporting the institution’s commitment to respect diverse inmate dietary needs. This contract reflects a focus on small business participation in government procurement while addressing specific nutritional requirements in a correctional facility setting.

POSTED

DEADLINE

Salad Dressing SupplyThe contract involves the supply of 40,000 units of salad dressing specifically intended for inmate meal programs at the Federal Correctional Institution in Fort Dix. It is categorized as a subcontract and designated as a Total Small Business Set-Aside under the Federal Acquisition Regulation, ensuring the opportunity is reserved exclusively for small businesses. The procurement falls under the NAICS code 311911, which pertains to the manufacturing of specialty food products. The contracting agency is the Department of Justice, operating through FCI Fort Dix. Although specific location details for the office address are not provided, the place of performance is identified as Cape May Court House, with the zip code 08641. The contract was posted on April 15, 2026, and aims to support the institutional food service program by providing a significant quantity of salad dressing to meet the dietary needs of the inmate population.

Roasted Nuts and Peanut Butter Manufacturing

POSTED

DEADLINE

Liquid Shortening SupplyThis contract involves the supply of 500 pounds of liquid shortening intended for food service operations at the Federal Correctional Institution (FCI) Fort Dix. Classified as a subcontract, it is designated as a Total Small Business Set-Aside under FAR 19.5, specifically targeting small businesses, which emphasizes supporting smaller enterprises. The solicitation was posted on April 15, 2026, and the relevant industry falls under NAICS code 311225, which pertains to fats and oils manufacturing. The contract is managed by the Department of Justice through its FCI Fort Dix office, with the place of performance located in Cape May Court House, New Jersey, zip code 08641. While some specific organizational details and points of contact are not provided, the contract's main objective is clearly to procure liquid shortening to meet the institution's food service needs, ensuring ongoing supply and operational continuity.

Fats and Oils Refining and Blending

POSTED

DEADLINE

Dry Cereal Supply – Rolled OatsThe contract involves the supply of 5,000 pounds of quick-cooking, unflavored rolled oats intended for inmate subsistence at the Federal Correctional Institution (FCI) Fort Dix. This subcontract is designated as a Total Small Business Set-Aside under FAR 19.5, supporting small businesses in fulfilling government procurement needs. The solicitation was posted on April 15, 2026, and falls under the NAICS code 311230, which pertains to cereal and other grain product manufacturing. The delivery location for the oats is Cape May Court House, New Jersey, with the contract being managed by the Department of Justice through FCI Fort Dix. The supply ensures the institution’s provision of nutritious, quick-preparation food items to support the dietary requirements of inmates. This contract reinforces the government’s commitment to engaging small businesses while addressing essential operational needs within correctional facilities.

Breakfast Cereal Manufacturing

POSTED

DEADLINE

Dry Pasta and Grains SupplyThis subcontract opportunity with the Department of Justice involves the supply of bulk dry pasta and grains for prime contractors operating at FCI Ft. Dix in Cape May Court. The scope of work specifically requires the delivery of elbow macaroni available in regular, whole wheat, or whole wheat blend varieties, packaged in sealed bags ranging from 1 lb to 40 lb. The contract is designated as a Total Small Business Set-Aside under NAICS code 311615. Interested parties must submit their responses by November 21, 2026, to support operations at the federal facility.

Poultry Processing

POSTED

DEADLINE

in about 1 month

Frozen Breaded Fish SupplyThis subcontract opportunity is for the supply of frozen, portioned, and breaded fish fillets to prime contractors serving the Federal Bureau of Prisons at FCI Ft. Dix. The required product consists of single frozen, unflavored, crumb-coated Cod or other fish fillets that meet U.S. Grade A requirements, specifically maintaining 60-65 percent fish flesh by weight and adhering to CID A-A-20325 specifications. The contract is issued by the Department of Justice for performance in Cape May CH, New Jersey. It is designated as a Total Small Business Set-Aside under NAICS code 311711. The response deadline for this opportunity is November 21, 2026.

Seafood Canning

POSTED

DEADLINE

in about 1 month

Beef and Chicken SupplyThis subcontract opportunity is for the supply and delivery of raw or processed beef and chicken products to prime contractors supporting Federal Bureau of Prisons projects at FCI Ft. Dix. The selected provider must deliver bulk meats that adhere to National Menu Specifications and comply with USDA FSIS Food Standards and Labeling Policy, ensuring all ingredients are listed in order of predominance. The contract is designated as a Total Small Business Set-Aside under NAICS code 424410 for the Department of Justice. Performance will take place in Cape May CH, New Jersey. The solicitation was posted on November 14, 2025, with a response deadline of November 21, 2026.

General Line Grocery Merchant Wholesalers

POSTED

DEADLINE

in about 1 month

Fresh Bread SupplyThis subcontract opportunity is for the supply of fresh, pan-baked bread products to prime contractors at FCI Ft. Dix under the Department of Justice. The contractor is responsible for baking and delivering unseasoned, sandwich-sliced, seedless bread in varieties including white, whole wheat, white wheat, and wheat. To ensure quality and freshness, all products must be delivered within 48 hours of baking. The project is designated as a Total Small Business Set-Aside under NAICS code 311812. Performance will take place in Cape May Court House, New Jersey. The solicitation was posted on November 14, 2025, with a response deadline of November 21, 2026.

Commercial Bakeries

POSTED

DEADLINE

in about 1 month

FCI FORT DIX FY26 2ND QTR SUBSISTENCE; INCLUDING EGGS, BREAD AND DAIRY- 15BFTD26Q00000001

Solicitation # 15BFTD26Q00000001

The Federal Bureau of Prisons, through the Federal Correctional Institution at Fort Dix, New Jersey, has issued solicitation 15BFTD26Q00000001 for the procurement of food subsistence supplies, specifically including eggs, bread, and dairy. This is a firm-fixed-price, 100% small business set-aside contract intended to cover the second quarter of fiscal year 2026, spanning from January 1, 2026, to March 31, 2026. The government intends to award contracts by line item to the lowest responsive and responsible offerors. Notably, certain items such as hot dog buns, hamburger buns, and whole wheat bread will be evaluated together to ensure they are not awarded to multiple different vendors. All awarded vendors must be registered in the SAM system and be willing to accept payment via Electronic Funds Transfer. Offerors must submit their quotes via email no later than November 20, 2025, at 11:59 PM Eastern Time to the designated contract specialist. Submissions must include a completed SF 1449, a Contractor Information Sheet, and the bid sheet strictly in Excel format. Strict adherence to submission instructions is required, as any changes to the solicitation or failure to follow email protocols may result in rejection. All food products must comply with National Menu Specifications, the Federal Food, Drug, and Cosmetic Act, and FSIS regulations, including specific requirements for allergen labeling and packaging. Deliveries are scheduled for the first half of January 2026 and must be made Monday through Thursday between 7:00 am and 2:00 pm at the Fort Dix facility. Additionally, contractors must comply with Department of Justice requirements regarding cybersecurity training and the safeguarding of personally identifiable information.

All Other Miscellaneous Food Manufacturing

POSTED

DEADLINE

in about 1 month

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