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CREAM-O-LAND DAIRY, INC

UEI: CKLJG19DNKB7CAGE: 1CZ18

CREAM-O-LAND DAIRY, INC is a federal contractor, registered under UEI CKLJG19DNKB7 and CAGE code 1CZ18. It has been awarded $38,684,712 in federal contracts. Primary work spans Fluid Milk Manufacturing, Dairy Product (except Dried or Canned) Merchant Wholesalers, and Dairy Cattle and Milk Production. Top awarding agencies include Department Of Defense, Department Of Justice, and Department Of Agriculture.

Contact Information

Registration and classification details

Registration

UEI Code

CKLJG19DNKB7

CAGE Code

1CZ18

Entity Structure

Corporate Entity (Not Tax Exempt)

Established

N/A

Business Classifications

For Profit Organization

NAICS Codes

311511Fluid Milk Manufacturing(Primary)
311514Dry, Condensed, and Evaporated Dairy Product Manufacturing

Federal Contracting Overview

Award totals, agency breakdown, NAICS distribution, and geographic footprint.

AI Capability Profile

Cream-O-Land Dairy Inc. specializes in the manufacturing and supply of fluid milk and dairy products for federal institutional feeding programs. Their core capabilities center on compliant, large-scale production of refrigerated dairy items—including 2% milk, shelf-stable milk, and related dairy com...

Cream-O-Land Dairy Inc. specializes in the manufacturing and supply of fluid milk and dairy products for federal institutional feeding programs. Their core capabilities center on compliant, large-scale production of refrigerated dairy items—including 2% milk, shelf-stable milk, and related dairy commodities—meeting USDA and FDA food safety standards for government distribution. The company demonstrates technical expertise in cold-chain logistics, pasteurization, homogenization, and packaging systems tailored for federal procurement requirements, ensuring product integrity across extended distribution networks. Their specialization in perishable dairy supply for high-volume federal facilities distinguishes them as a reliable provider in mission-critical nutrition programs, with consistent delivery to VA medical centers and DOJ correctional institutions. The contractor maintains a strong, recurring relationship with the Department of Justice, supplying dairy products to federal detention and correctional facilities, and frequently supports the Department of Veterans Affairs by providing nutritionally compliant milk and dairy items to VA medical centers across multiple regions. The Department of Agriculture is another key partner, engaging Cream-O-Land for commodity donations under federal food assistance initiatives, indicating alignment with USDA’s nutrition security objectives. Primarily operating under NAICS 311511 (Fluid Milk Manufacturing), the company focuses on the production of Grade A fluid milk and related dairy commodities, with secondary activity in perishable prepared foods and dairy cattle operations. This positions them as a niche supplier within the federal food service supply chain, serving institutional and custodial care environments that require consistent, high-quality dairy inputs. As a small business structured as a 2L entity based in Florence, New Jersey, Cream-O-Land Dairy Inc. operates without federal certifications such as 8(a), HUBZone, or WOSB. Their geographic presence is centered in the Mid-Atlantic region, with a focused market positioning as a regional dairy manufacturer serving federal agencies requiring dependable, perishable food supply solutions.

Key Performance Metrics

Awards Count

840

All time

Active

6

Currently performing

Completed

834

Past period of performance

Total Awards

All time

Contracts

Prime · all time

Subcontracts

Sub · all time

Grants

Prime · all time

Subgrants

Sub · all time

Award Analytics & Distribution

Awards by Agency
Awards by NAICS
Awards by Agency Over Time
Awards by Place of Performance

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Open opportunities in CREAM-O-LAND DAIRY, INC's top NAICS codes and agencies

NAICS: 722310
New
SLED
INMATE FOOD SERVICES
Solicitation # 2026-002
The Lumpkin County Board of Commissioners is soliciting proposals for a qualified provider to manage inmate food services at the Lumpkin County detention center. The selected contractor will be responsible for all equipment, materials, and labor required to operate the food service program, including the supervision of inmate labor provided by the Sheriff's Office. Key operational requirements include adhering to American Correctional Association (ACA) guidelines, maintaining a health inspection score of 90 or above, and ensuring meals provide an average of 2,800 calories per day and are served at specific temperatures. The contract term runs from January 1, 2027, to December 31, 2027, with the possibility of up to four annual renewals. Proposals will be evaluated based on a 70/30 split between technical merit and cost, with the goal of achieving the highest overall value. Submissions must be delivered in two separate volumes covering qualifications and costs, including a sliding scale for meal pricing. Required documentation includes proof of insurance, a W-9, and certifications regarding a drug-free workplace and the Georgia Security and Immigration Compliance Act. The contractor must maintain comprehensive general liability, worker's compensation, and automobile liability insurance. Invoicing is conducted weekly based on meals ordered or served, whichever is greater.
Lumpkin County Board of Commissioners

POSTED

about 22 hours ago

DEADLINE

in 29 days
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NAICS: 722310
New
Federal
183 SVF FY27 RSD Meals
Solicitation # W50S7U-27-Q-0001
Request for Quote W50S7U-27-Q-0001 is a combined synopsis and solicitation for the 183d Services Flight to provide prepared meals for Regularly Scheduled Drill dates between November 2026 and May 2027. This is a 100 percent small business set-aside under NAICS 722310, with a size standard of 47 million dollars. The resulting contract will be Firm-Fixed Price, and the government may award on a multiple award or all-or-none basis. Quotes must be submitted to Capt Alicia Braun and MSgt Amanda Brenizer by 3:00 PM CDT on October 22, 2026. Evaluation will be based on best value, considering price and the ability to meet the salient characteristics defined in the Statement of Work. The contractor is responsible for the delivery of prepared food to the 183d Wing in Springfield, Illinois, no later than 10:15 AM on specified dates. Requirements include approximately 150 cold meals for Fridays, 200 hot meals for Saturdays and Sundays, and a special order of 300 holiday hot meals for December 6, 2026. The contractor must provide all necessary supplies, including heavy-duty utensils, plates, and containers, with a 4:1 ratio for dine-in versus carry-out. All food preparation must be performed by employees with current food handling certifications, and delivery personnel must pass a background check via Security Form 1705 for installation access. All offerors must be registered in the System for Award Management to be eligible for award.
W7M6 Uspfo Activity Ilang 183

POSTED

1 day ago

DEADLINE

in 8 days
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NAICS: 424430
New
SLED
Milk & Dairy Products for the State of Iowa
Solicitation # 005-RFB-3142-2027
The State of Iowa, through the Department of Administrative Services, is soliciting competitive bids from multiple qualified providers to supply milk and approved dairy products to all state agencies and eligible political subdivisions. The contract scope includes a wide variety of products such as whole, 2%, 1%, and skim milk in various sizes, as well as buttermilk, orange juice, cottage cheese, sour cream, and lactose-free options. The initial term of the contract is scheduled to run from January 31, 2027, to January 30, 2028, with the possibility of renewal by mutual agreement for up to two additional years. Award decisions will be based on the bidder's ability to meet all specifications and provide competitive pricing. Fluid milk pricing is specifically tied to an escalator clause based on the September Class I price per CWT published by the USDA in Iowa Federal Order 65 and 79. All deliveries must be FOB Destination, Freight Prepaid, and coordinated in advance with the receiving agencies. Bidders must adhere to strict food safety and transportation standards, ensuring products are maintained at appropriate temperatures in sanitary vehicles and delivered with sufficient shelf life. To be considered, bidders must submit their responses by October 28, 2026, including a completed Form of Bid, a Terminations, Litigation and Debarment document, and Form 22 regarding the confidential treatment of information. The state prefers payment through its Purchasing Card Program. Receiving agencies maintain the right to inspect products upon delivery and may refuse any items that are damaged, leaking, improperly packaged, or delivered at unacceptable temperatures.
Department of Administrative Services

POSTED

2 days ago

DEADLINE

in 14 days
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NAICS: 722310
New
International
Dane Royd and Mackie Hill Infant and Junior Schools ~ Catering Tender
Solicitation # 2026/S 000-096119
Dane Royd and Mackie Hill Infant and Junior Schools are seeking a qualified catering contractor to provide healthy and nutritious meals for their pupils in Wakefield. The contract is scheduled to commence on August 1, 2027, for an initial term of three years, with the possibility of two optional one-year extensions, potentially extending the agreement to July 31, 2032. The expected annual value of the services is 129,000 GBP, with a total estimated value of 645,000 GBP including VAT over the full five-year period. While a single supplier will be selected to serve both institutions, the winning contractor will enter into separate contracts with each school. Operationally, the contractor will utilize the stand-alone kitchen at Dane Royd to prepare and cook meals for both schools, transporting the food from Dane Royd to Mackie Hill. Beyond meal provision, the schools seek a partner who will actively engage with the pupils' educational activities and the wider community, aligning with the schools' values of wellbeing, respect, and ambition. The procurement is being conducted via a competitive flexible procedure, with award criteria weighted at 70 percent for quality and 30 percent for price. This opportunity is noted as being particularly suitable for small and medium-sized enterprises.
Dane Royd and Mackie Hill Infant and Junior Schools

POSTED

2 days ago

DEADLINE

in 5 months
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