This Solicitation opportunity from Kentucky was posted on April 2, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food & Beverage Concessions

Closed

26-021-RFP ConcState & Local

Submission Closed06/25/2026, 06:00:41 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722513

New

SLED

Concessions Management and OperatorThis subcontract agreement involves the daily management and operational oversight of the Lynnfield High School Athletic Concession Building for the Town of Lynnfield Department of Public Works. The selected operator is responsible for all day-to-day activities, including staffing the facility during athletic events, managing food preparation and sales, and overseeing the procurement of inventory to provide food and beverage services to the public. To qualify for this role, the contractor must maintain all standard food service health permits and licenses. The solicitation was posted on October 23, 2026, with a response deadline of November 18, 2026. This project falls under NAICS code 722513 and is managed by the Massachusetts Department of Public Works.

LFDPW - Department of Public Works

POSTED

DEADLINE

Southern Alberta Institute of Technology - Request for Proposal - Taylor Family Campus Center Coffee Shop, Taylor Family Campus Center Juice Bar, Stan Grad Quick Service Restaurant

Solicitation # AB-2026-06845

The Southern Alberta Institute of Technology is seeking qualified vendors to provide high-quality food and beverage services at the Taylor Family Campus Centre in Calgary, Alberta. This solicitation, identified as AB-2026-06845, offers opportunities for operators to manage a coffee shop, a juice bar, and a quick service restaurant space within the Stan Grad facility. Proponents are invited to bid on one or more of these locations with innovative and financially sustainable concepts that support student life, wellness, and community connection. Successful proposals should align with the center's role as a hub for athletics, recreation, and learning, while effectively leveraging traffic from daily campus activity and special events. Interested parties must submit their proposals by the deadline of November 18, 2026. Primary inquiries regarding this request for proposal should be directed to Purchasing Officer Chad Nahuis.

Southern Alberta Institute of Technology

POSTED

DEADLINE

Operation of a Food, Beverage and Camp Store Concession

Solicitation # 2139960

The New York State Office of Parks Recreation and Historic Preservation is soliciting proposals for the operation of a seasonal food, beverage, and camp store concession at Southwick Beach State Park. The selected licensee will be responsible for all operational costs and will pay a fee to State Parks. The initial term of the license is scheduled to run from January 1, 2027, through December 31, 2029, with a possible two-year extension. The facility includes a 1,170 square foot kitchen, an indoor dining area, an outdoor eating area, and a 110 square foot camp store. Minimum operating hours are required from Memorial Day through Labor Day, with additional weekend service until Columbus Day. The award will be granted to the highest-scoring responsible respondent based on a 120-point scale, where 75 percent of the score is derived from technical capabilities—including operational performance, business development, and alignment with New York State environmental and DEIA initiatives—and 25 percent is based on the financial return to the state via the license fee. Key requirements include the provision of healthy food options, collaboration with the Taste NY initiative, and strict adherence to sustainability mandates, such as the prohibition of polystyrene and single-use plastics. Proposals must be submitted in physical printed format by November 12, 2026, and must include detailed business plans, pro forma projections in Excel format, and certifications regarding non-collusion and fair employment principles.

NYS Office of Parks Recreation & Historic Preservation

POSTED

DEADLINE

Request for Information (RFI) Obtaining Food Franchise Rights in Washington, DC - National Capital Region (NCR)

Solicitation # RFI0026

The Federal Bureau of Investigation is issuing a Request for Information to gather data on obtaining food franchise rights within the National Capital Region, specifically for the J. Edgar Hoover Building in Washington, DC. The agency is seeking detailed input on the processes, requirements, and documentation necessary to establish food services, with a particular focus on the feasibility of a direct-engagement model. Under this proposed model, the FBI would contract directly with individual food franchise brands instead of utilizing a single master food-service contractor. Interested organizations should provide information regarding franchise agreement structures, capital investment needs, licensing, and royalty considerations for government-controlled facilities. The FBI is also interested in operational standards for food safety and supply chain management within secure environments, as well as any existing precedents for similar arrangements in federal or military installations. This RFI is for planning purposes only and does not constitute a formal solicitation or a commitment to future action. Responses should be submitted to the designated points of contact by the specified deadline.

POSTED

DEADLINE

Restaurant Food Delivery (Pickup and Delivery)This subcontract opportunity with the San Jacinto Community College District involves the preparation and delivery of a full range of food services, including breakfast, lunch, dinner, appetizers, and beverages. The selected provider will be responsible for preparing and packaging meals for prime contractors working on district facility projects, ensuring all items are delivered to designated college locations. To ensure food safety and quality, the contractor must utilize transport vehicles capable of maintaining strict temperature standards and must hold a valid food service permit in full compliance with all applicable health codes. Interested parties should note the response deadline of October 29, 2026, for this service contract categorized under NAICS code 722513.

SAN JACINTO COLLEGE DISTRICT

POSTED

DEADLINE

Small Concessions VendorThe Small Concessions Vendor subcontract, issued by the Nevada Parks Division, involves the supply and sale of light refreshments for prime contractors working on Nevada Division of State Parks projects. The vendor is responsible for operating a small point-of-sale area at sleigh ride operational sites, providing hot beverages, snacks, and bottled water using refrigeration equipment and beverage dispensers. All operations must strictly comply with local health department regulations to ensure the safe delivery of refreshments to park visitors. This opportunity is categorized under NAICS code 722513 and is associated with the Department of Conservation and Natural Resources. The response deadline for this subcontract is November 5, 2026, with the place of performance centered at the State Parks Bryan Building in the 89701 zip code area.

POSTED

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Regional Recreation Corporation of Wood Buffalo - Request for Proposal - Northside Twin Arena – Concession Lease

Solicitation # AB-2026-06623

The Regional Recreation Corporation of Wood Buffalo is seeking proposals for a concession lease at the Northside Twin Arena in Alberta. This solicitation, identified by number AB-2026-06623, invites qualified vendors to manage food and beverage services within the facility. Interested parties must submit their responses by the deadline of November 13, 2026, at 7:00 PM. For further inquiries or coordination, the primary point of contact is Eric Leatham, the Manager of Ice Facilities.

Regional Recreation Corporation of Wood Buffalo

POSTED

DEADLINE

Food and Beverage Operator for Outdoor Public Pavilion

Solicitation # 26-183

The Tarrant Regional Water District is soliciting proposals for a Food and Beverage Operator to provide hospitality services at the pavilion anchoring the future park on Panther Island in Fort Worth, Texas. The facility includes a 10,000 square foot pavilion with 1,400 square feet of permanent kitchen and concession space, 1,100 square feet of bathrooms, a covered event pavilion, and an outdoor event lawn. While the broader park and canal construction is scheduled to begin in December 2026 and last up to 18 months, the existing pavilion will remain operational. The selected operator will be responsible for all point-of-sale operations, staffing, inventory, and maintaining high standards of quality, safety, and customer service. Proposals must be submitted in PDF format via the OpenGov procurement portal by November 5, 2026, at 2:00 PM. The evaluation process is based on best value, with weighted criteria including the proposed business plan at 40 percent, qualifications and experience at 25 percent, the fee and revenue proposal at 20 percent, and financial strength and stability at 15 percent. Required submission documents include a signed cover letter, a detailed business plan, three professional references, a fee proposal, and a signed Conflict of Interest Questionnaire. The operator must comply with ADA, fire and life safety, health department, and alcohol beverage regulations, ensuring all staff hold necessary food handler and alcohol service certifications. Required insurance coverages include Commercial General Liability, Workers Compensation, Automobile Liability, and Liquor Liability if applicable. Performance will be monitored through monthly sales reports and evaluated based on revenue generation, cleanliness, operational reliability, and community engagement. Equipment provided under the lease agreement is offered in as-is, where-is condition without warranties.

POSTED

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Institutional Food Service & NutritionThis subcontract for Institutional Food Service and Nutrition supports prime contractors on Federal Bureau of Prisons Residential Reentry Center projects in Springfield. The selected provider is responsible for the daily delivery of meal services for the resident population, ensuring all meal planning and preparation strictly adhere to BOP food service manuals and maintain rigorous sanitation standards using commercial kitchen equipment. To qualify, the provider must hold all necessary health department permits and food handler certifications. This opportunity is managed under the Department of Justice for the Residential Reentry company, with a response deadline of October 28, 2026.

Residential Reentry - Co

POSTED

DEADLINE

PLN26-0008Project PLN26-0008 involves the City of Glendora granting a Conditional Use Permit to allow the establishment of a new Dutch Bros. Coffee fast-food restaurant featuring a drive-thru at 715 S Grand Avenue, Glendora, California. The site is situated within the Route 66 Grand Avenue Commercial Gateway, bordered by single-family residential properties to the south and west. The project is classified as an In-fill Development Project and has been granted a categorical exemption from CEQA review under Class 32. The development must adhere to the Route 66 Specific Plan and Grand Avenue Commercial Gateway zoning ordinance standards. Key compliance requirements include meeting noise thresholds through automatic volume control levels, adhering to South Coast Air Quality Management District air quality standards, and implementing Water Quality Management and Best Management Practices to mitigate water runoff. The project was adopted by the Planning Commission on September 1, 2026, and formally signed by the Senior Planner on September 2, 2026.

POSTED

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Dunkin’ Donuts Franchise Operations & Licensing ComplianceDunkin’ Donuts will operate and maintain a licensed outlet within the FBI Headquarters in Washington, D.C., delivering donut and beverage services to authorized personnel and visitors. The contractor is responsible for full day-to-day operations including inventory control, supply restocking, equipment maintenance, and ensuring strict compliance with Dunkin’ brand standards for signage, product presentation, and customer service. All staff must be trained in Dunkin’ protocols, food safety, and security procedures relevant to operating within a federal facility. The outlet must adhere to federal security protocols and maintain branding integrity at all times, with no deviation from approved menu offerings or operational procedures. The contract is structured as a subcontract under NAICS code 722513, tied to the Department of Justice’s FBI-JEH office, with performance exclusively located at the 20535 zip code facility. The contract was posted for awareness on July 29, 2026, and underscores a commitment to providing high-quality, consistent coffee and baked goods in a high-security government environment.

POSTED

DEADLINE

Starbucks Franchise Operations & Licensing ComplianceStarbucks will operate and maintain a branded café on-site at the FBI Headquarters in Washington, D.C., with zip code 20535, under a subcontract governed by the NAICS code 722513 for food service activities. The contract requires full compliance with Starbucks corporate standards, encompassing the preparation and sale of all branded food and beverage offerings, diligent inventory management, ongoing equipment maintenance, and comprehensive staff training to ensure uniform quality and service. The facility must adhere to the operational protocols and brand integrity expected of all Starbucks locations while functioning within the secure and regulated environment of a federal government building. The agreement was posted on July 29, 2026, and is tied to the Department of Justice’s FBI-JEH office, with performance exclusively localized at the FBI Headquarters.

Fbi-Jeh

POSTED

3 months ago

DEADLINE

N/A

AI Contract Overview

The Kenton County Airport Board (KCAB) is offering three Food & Beverage concession opportunities at the airport, including locations A-004 (formerly Panda Express), A-015 (Blaze Pizza), and A-031 (Christian Moerlein Taproom). While proposals featuring local branding partnerships are preferred, they are not mandatory. KCAB will carefully assess submissions to avoid overlapping or competing food concepts within the concourse. Proposers have the flexibility to submit proposals for any one or multiple locations and may offer preferred or alternative concepts for each site. Innovative and hybrid concession models are especially encouraged for the A-031 location to enhance dining options and passenger experience. The solicitation, referenced as 26-021-RFP Conc, was posted on April 2, 2026, with a response deadline of June 25, 2026. The solicitation is conducted through the SLED system by the KCAB Concession office located in Kentucky. Key contacts for the solicitation include Gina Genco, Business Development Manager, and LaDonna Purcell, Director of Contract & Procurement Administration. Vendors interested in participating must follow specific RSVP instructions through the OpenGov platform, registering at least 24 hours ahead for security and logistical planning. This open solicitation aims to foster competitive and creative proposals to enhance the airport’s food and beverage concessions, aligning with KCAB’s goals of offering diverse and high-quality dining amenities.

General Info

Kenton County Airport seeks innovative food concessions at three locations, preferring local branding partnerships.

Agency

Kentucky → Concession

NAICS

722513 - Limited-Service Restaurants

Place of Performance

KY, USA

Set-Aside

NONE

Documents

Cincinnati/Northern Kentucky International Airport Concession Pro Forma Template

proforma

High

Condition Assessment Report A-031

condition-assessment

High

Proposed Food and Beverage Concession Agreement - Kenton County Airport Board

contract-document

High

RFP 26-021 Food & Beverage Concessions at CVG Airport

rfp

High

RFP 26-021-Food & Beverage Concessions at CVG Airport

rfp

High

RFP Release Technical Design Criteria Manual for Concession Projects

rfp

High

XX-XXRFP Food & Beverage Concessions at CVG Airport

rfp

High

2024 Airline Enplanements and Rankings Data

other

Low

2024 Monthly Enplanements Data

other

Low

2025 Airline Rankings and Enplanements Data

other

Low

2025 Monthly Enplanements Data

other

Low

Condition Assessment Report A-004

condition-assessment

Low

Condition Assessment Report A-015

condition-assessment

Low

Condition Assessment Summary Report

condition-assessment-summary

Low

CVG Flight Schedule Summary June 30 - July 6, 2025

other

Low

Kenton County Airport Board RSVP Instructional Guide for Vendors

2 pages · instructional-guide

Low

LOD_A-015 Square Footage and Dimensions Notice

other

Low

Proforma Instruction & Reference Guide 3.2.26

other

Low

LOD_A-004.pdf

LOD_A-015.pdf

LOD_A-031.pdf

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedApr 2

Solicitation

Response DeadlineJun 25

Deadline has passed

Submission Closed

06/25/2026, 06:00:41 PM UTC

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Organization & Contact Information

AgencyKentucky → Concession

Contacts2 people available

OfficeKenton County Airport Board, KY, 41018, USA

Organization / AgencyKentucky → Concession

Office AddressKenton County Airport Board, KY, 41018, USA

Contacts

Gina GencoBusiness Development Manager

contact@example.gov

+1 (555) 000-0000

LaDonna PurcellDirector, Contract & Procurement Administration

contact@example.gov

+1 (555) 000-0000

Interested Companies (42)

Tailwind HospitalityWilmington, NC

HMSHostBethesda, MD

Sharbert Enterprises

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Full Description

KCAB has three (3) available Food & Beverage concession opportunities. These locations include: A-004 – Vacant Former Panda Express A-015 – Blaze Pizza A-031 – Christian Moerlein Taproom While a local branding partnership is preferred, it is not required. KCAB will carefully consider proposals to ensure there is no overlap or competing concepts within the Concourse. Proposers may submit a proposal for a single location or for multiple locations. Proposers may present a preferred concept or an alternative concept per location. Creative and innovative models, such as hybrid concepts are encouraged and preferred particularly for A-031.

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