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This Subcontract opportunity from Department Of The Interior was posted on August 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food and Beverage Concessions Management

Closed
Federal

Contract Overview

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NAICS: 722320
New
Venue and catering services for staff holiday party
Solicitation # TPJCC 2026 Staff Holiday Party 26-20
Management & Training Corporation, operator of the Tongue Point Job Corps Center, is soliciting quotes for venue and catering services for a staff holiday party scheduled for either December 18 or 19, 2026, in Oregon. The event is expected to host between 100 and 150 guests from approximately 6:00 PM to 9:00 PM, with a buffet starting at 6:30 PM. Required deliverables include venue space rental, room set-up with tables, chairs, and linens, audio/visual equipment such as microphones and projectors, and comprehensive catering. Catering requirements specify a sample menu featuring at least two protein entrée options, sides, salad, non-alcoholic beverages, and a no-host cash bar, with separate per-person pricing for appetizers, basic, premium, and vegan entrées, and desserts. This is a fee-for-service solicitation set aside for small businesses, including certified VOSB, SDVOSB, WOSB, and HUBZone concerns. Award will be based on best value as determined by MTC. To be considered, bidders must submit a completed bid sheet, proof of insurance, and a supplier packet containing a W-9, self-certification form, and acceptance of terms and conditions by November 16, 2026. The contract is subject to various Federal Acquisition Regulation clauses, including Service Contract Labor Standards and Buy American requirements, and requires adherence to Department of Labor wage determinations for Clatsop and Tillamook counties. First-tier subcontractors with contracts exceeding 45,000 dollars must disclose their debarment status.
Tongue Point Job Corps

POSTED

about 3 hours ago

DEADLINE

in 9 days

AI Contract Overview

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This subcontract for Food and Beverage Concessions Management involves operating dining facilities, catering services, and vending machine sales for prime contractors on National Park Service beach club projects in Breezy Point. The scope of work includes the preparation and sale of food and beverages, management of snack and water vending machines, and the provision of event catering. The contract is managed under the Department of the Interior's Northeast Region with a NAICS code of 722320. A critical requirement for the provider is obtaining the necessary New York State and City authorizations for the sale of alcohol. The solicitation was posted on August 18, 2026, with a response deadline of September 18, 2026.

General Info

Food and beverage concessions management for National Park Service beach clubs in Breezy Point.

NAICS

722320 - Caterers

Place of Performance

Breezy Point, NY, 11697, USA

Set-Aside

NONE

Documents

This scope was carved out of GATE-SHU_Beach-Clubs_RFP_2026.

The full solicitation package (10 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

RFP to Lease the Rockaway Beach Clubs in Gateway National Recreation Area

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of The Interior → Ner Northeast REGION(40000)
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Operates dining facilities, catering services, and vending machine sales for prime contractors on National Park Service (NPS) beach club projects. Prepares and sells food and beverages, manages vending machines for water and snacks, and provides event catering. Requires NY State/City authorizations for alcohol sales. Delivers operational dining and vending services.

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