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Food and Dry Goods Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract titled Food and Dry Goods Supply is a subcontract issued by the Department of Transportation through its Maritime Administration under NAICS code 424480, focusing on the procurement and delivery of both perishable and non-perishable food items that adhere strictly to federal quality and safety standards. The solicitation was posted on June 24, 2026, with a response deadline of July 23, 2026, at 5:00 PM, and the place of performance is designated as Kings Point, NY, with a zip code of 11024. The contractor is expected to ensure consistent supply chain reliability and compliance with all applicable government regulations regarding food handling, storage, and transportation, with particular attention to maintaining the integrity of temperature-sensitive goods alongside shelf-stable dry provisions. No set-aside provisions or specific demographic qualifications are indicated, and the contract does not list a point of contact, requiring interested parties to refer to the official SAM.gov portal for further details and submission guidelines.

General Info

Food and dry goods supply contract for Kings Point, NY, with compliance to federal safety standards and delivery deadlines.

Agency

Department Of Transportation → 6923G2 DOT Maritime AdministrationView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

Kings Point, NY, 11024, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Transportation → 6923G2 DOT Maritime Administration
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Transportation → 6923G2 DOT Maritime Administration
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Procurement and delivery of perishable and non-perishable food items meeting government quality and safety standards.

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