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Food Consumables & Supply Chain Management

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract, managed by the Department of Defense under the 0906 Aq Co Det A Contracting office, focuses on food consumables and supply chain management for prime contractors supporting 19th Expeditionary Sustainment Command projects in the Republic of Korea. The primary objective is to source, deliver, and restock Value-Added Product ingredients to ensure continuous autonomous kitchen operations at Camp Walker. The contractor is responsible for managing the local food supply chain to maintain consistent availability and provide regular shipments of necessary food supplies and consumables. This opportunity falls under NAICS code 424410, with a response deadline set for October 15, 2026.

General Info

DoD subcontract for food supply chain and kitchen consumables at Camp Walker, Korea.

Agency

Department Of Defense → 0906 Aq Co Det A ContractiView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

Camp Walker, AP, KOR

Set-Aside

NONE

Documents

This scope was carved out of W90VN926QA065.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Autonomous Kitchen – Robotics-as-a-Service (RaaS) -Month To Month Lease- Location: South Korea

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Organization & Contact Information

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AgencyDepartment Of Defense → 0906 Aq Co Det A Contracti
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → 0906 Aq Co Det A Contracti
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies food ingredients and consumables for prime contractors on 19th Expeditionary Sustainment Command projects in the Republic of Korea. Sources, delivers, and restocks Value-Added Product (VAP) ingredients required for continuous autonomous kitchen operation. Manages the local food supply chain to ensure consistent availability. Delivers regular shipments of food supplies and consumables.

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