This Solicitation opportunity from North Dakota was posted on September 3, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.
Food Distribution, Managed Dining Services, Vending, Commercial Kitchen Equipment, Smallwares and Supplies
Contract Overview
Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.
Active Opportunities Like This One
AI Contract Overview
The contract established through Master Agreement CR001164.0 facilitates cooperative purchasing for food distribution, managed dining services, vending, commercial kitchen equipment, smallwares, and supplies for Mayville State University and the North Dakota University System. Awarded via a competitive process and effective from March 1, 2024, through February 28, 2029, it leverages the E&I Cooperative Services platform to secure discounted pricing from Cook’s Direct. The agreement features manufacturer discounts ranging from approximately 12% to 65% off MSRP, with custom fabrication items honored at standard discounts at the time of quote. A rebate of 0.5% on all purchases is credited toward future orders, while installation and freight charges are billed separately and are not discounted. The contract emphasizes cost savings, quality assurance, and streamlined procurement, governed primarily by state law and the terms of the E&I master agreement, with no specific FAR clauses incorporated. The procurement process is structured as a cooperative purchase, with notices sent to registered bidders on the North Dakota Bidders List, and no detailed evaluation criteria, proposal submission instructions, or award methodology are specified beyond the initial competitive award. Delivery and performance are expected within the contract period, with no explicit delivery schedules or FOB terms detailed; freight and installation are handled as separate line items. The contract’s scope includes a broad array of commercial kitchen equipment and supplies, with pricing schedules detailed in Exhibit A, which lists manufacturer-specific discounts. No explicit packaging, marking, inspection, or certification requirements are included in the available documentation, and administrative details such as payment procedures or specific contract type are not explicitly stated. Overall, the agreement provides a comprehensive, flexible procurement vehicle designed to ensure cost-effective, high-quality kitchen equipment and supplies for participating institutions under the cooperative purchasing framework.
General Info
NAICS
Place of Performance
ND, USASet-Aside
Timeline
Submission Closed
Organization & Contact Information
Full Description
Find Active Opportunities Like This
Get AI-powered intelligence on the opportunities still open
Every page of the solicitation package shredded into a compliance breakdown
AI-powered matching based on your capabilities and past performance
Competitor and incumbent history on the requirement
Automated alerts on amendments, Q&A deadlines, and award
Join 750+ contractors already using CLEATUS
