This Combined Synopsis/Solicitation opportunity from Department Of Defense was posted on June 17, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FOOD EQUIPMENT

Closed

W911S226U3462Federal

Submission Closed06/24/2026, 08:45:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999

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Kosher-Certified Food SupplierThis subcontract opportunity is for a Kosher-certified food supplier to provide specialized dietary items for prime contractors serving the Department of Justice at FCI Miami. The primary requirement involves the delivery of individual 9-gram packets of sweet pickle relish and other religious diet necessities. A critical compliance factor is that every individual package must be clearly marked with the kosher certification hechsher, as products labeled under religious exemption are strictly prohibited. The contract is designated as a total Small Business Set Aside under NAICS code 311999, with performance taking place in Miami, Florida. Interested parties must submit their responses by November 2, 2026, to support the subsistence food operations of the facility.

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Solicitation # IHS-SS-10222026

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6 days ago

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in 9 days

AI Contract Overview

The contract titled FOOD EQUIPMENT, identified by solicitation number W911S226U3462, is a combined solicitation issued by the Department of Defense through the Office of W6QM Micc-Ft Drum, located at Fort Drum, New York. It is designated as a Total Small Business Set-Aside under FAR 19.5, meaning only small business concerns are eligible to compete, and it falls under the NAICS code 311999 for Other Food Manufacturing. The opportunity was posted on June 17, 2026, with a response deadline of June 24, 2026, at 8:45 PM Eastern Time. The place of performance is specified with a zip code of 92310, suggesting delivery or service locations in California, despite the issuing office being in New York. Primary point of contact is Jeannie Dobson, reachable at [phone hidden] or [email hidden], with Lorri Travnick as the secondary contact at [phone hidden] or [email hidden]. The contract will procure food equipment, likely for military installations or support facilities, and interested vendors must respond through the SAM.gov portal using the provided UI link. All proposals must comply with the small business set-aside requirements and meet the technical and delivery expectations for equipment suited to food preparation or service in a federal context.