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This Subcontract opportunity from Minnesota was posted on September 2, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Production and Inventory Management

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 722310
New
Federal
Fort Hunter Liggett, CA Full Food Service
Solicitation # W5168W27RA013
The Mission Installation Contracting Command - Installation Readiness Center is seeking proposals for Full Food Service (FFS) and remote site feeding at Fort Hunter Liggett, California. This requirement, supporting the Army Sustainment Command and Logistics Readiness Center, encompasses comprehensive dining facility management including food receiving, storage, preparation, serving, and facility sanitation. The objective is to provide flexible and cost-effective meal services, including breakfast, lunch, dinner, and midnight meals, while adhering to a written Hazard Analysis Critical Control Point (HACCP) Plan and Tri-Service Food Code standards. The contract is a 100 percent Small Business Set-aside, subject to the Randolph-Sheppard Act, under NAICS code 722310. The estimated period of performance consists of a 12-month base period followed by four consecutive 12-month option periods, with an additional possible six-month extension. The pricing structure utilizes a combination of Firm-Fixed Price for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Performance will be monitored via a Quality Assurance Surveillance Plan using random and planned sampling. Key requirements include the provision of USA-made single-use dinnerware, strict adherence to Army cybersecurity and CUI guidelines, and the maintenance of qualified key personnel. The solicitation is anticipated for release in November, with a 20-day response window.
W6QM Micc-Fdo Ft Sam Houston

POSTED

2 days ago

DEADLINE

in 4 days

AI Contract Overview

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The Food Production and Inventory Management subcontract, issued by Minnesota Admin/State Procurement, focuses on the operational oversight of meal services across three separate facilities. The scope of work requires the contractor to manage daily meal production and implement a strict first-in, first-out food rotation system to ensure freshness and reduce waste. Additionally, the contractor is responsible for rigorous inventory tracking and the consistent maintenance of Food Production Logs and Monthly Temperature Sheets to ensure safety and compliance. This opportunity is categorized under NAICS code 722310 and was posted on September 2, 2025. Interested parties must submit their responses by the deadline of September 30, 2025. Further details and submission guidelines can be accessed through the Minnesota state procurement supplier portal.

General Info

Place of Performance

MN, USA

Set-Aside

NONE

Documents

This scope was carved out of 2000017353.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Service: Bemidji and Willmar Locations

AI Contract Breakdown

Uniform Contract Format

No documents to break down

The breakdown needs solicitation documents. None were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMinnesota Admin/State Procurement
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Daily meal production, FIFO food rotation, inventory tracking, and maintenance of Food Production Logs and Monthly Temperature Sheets across three facilities.

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