Food Quality and Sanitation Training Programs

The contract titled Food Quality and Sanitation Training Programs is a subcontract aimed at developing and delivering comprehensive training initiatives focused on food safety, sanitation, and contamination control for all kitchen and service staff. The training programs must be designed to meet industry standards and ensure compliance with federal regulations, particularly within the maritime environment where the Department of Transportation’s Maritime Administration operates. The programs are to be implemented at the place of performance in Kings Point, New York, with delivery timelines aligned to the solicitation’s response deadline of July 23, 2026. The North American Industry Classification System code 611512 indicates the scope involves other educational support services, specifically tailored to workforce training. This contract does not specify a set-aside type or agency organization structure beyond the overarching DOT Maritime Administration, and there is no designated point of contact provided. Interested parties must submit proposals by the deadline to qualify for award consideration. The nature of the work requires expertise in adult learning methodologies, food safety certifications, and practical training delivery in high-volume service settings. The absence of detailed payment terms or performance metrics in the provided data suggests that bidders are expected to propose complete program structures including curriculum, timelines, evaluation methods, and staffing plans to demonstrate their capacity to meet the agency’s operational needs in a secure and regulated maritime environment.