Food Safety and Quality Assurance Compliance

The contract titled Food Safety and Quality Assurance Compliance requires the development and ongoing maintenance of a HACCP Plan to ensure food safety standards are rigorously upheld across all operations in Kuala Lumpur. The contractor must conduct regular internal audits to verify compliance with established protocols and promptly address any identified deficiencies through effective corrective actions. In addition to HACCP responsibilities, the contractor is tasked with ensuring full adherence to OSHA regulations and the Department of Defense’s EM 385-1-1 safety standards, integrating these requirements into daily operations and documentation practices. All required compliance records, audit findings, and corrective action reports must be submitted timely to the Contracting Officer’s Representative. The work is scoped to support the US Embassy in Kuala Lumpur under a subcontract arrangement, with a response deadline of August 3, 2026, and falls under NAICS code 541690 for other scientific and technical consulting services.