Food Safety and Quality Assurance Monitoring

The contract seeks a small business to perform pre-shipment and delivery inspections of military food supplies to ensure full compliance with Acceptable Quality Levels and established military food safety standards. The work requires rigorous monitoring of product quality and safety at critical points in the supply chain, with thorough documentation to support government acceptance and regulatory compliance. All services must be conducted in accordance with federal and military protocols to guarantee the integrity and safety of food destined for U.S. military personnel. Performance of this subcontract is required at Fort Anderson Pinn Hill, Virginia, with the NAICS code 541690 indicating it falls under other scientific and technical consulting services. The opportunity is reserved exclusively for small businesses under a Total Small Business Set-Aside as defined by the SBA, and responses must be submitted by May 19, 2026, by 4:00 PM. Although no point of contact is listed, the contracting activity falls under the Department of Defense, with the specific agency identified as W7NR Uspfo Activity Ny Arng, indicating direct oversight by a U.S. Army logistics or supply chain unit focused on food quality assurance.