Food Safety and Quality Control Plan Development

The contract requires the development and ongoing maintenance of a comprehensive Food Safety and Quality Control Plan that adheres strictly to the regulatory requirements of the FDA, USDA, and CBP. This includes implementing and monitoring protocols for allergen management, sanitation procedures, and temperature control throughout the supply chain to ensure compliance and prevent contamination or product deviation. The plan must be robust enough to support inspection readiness and continuous operational integrity across all involved facilities. This is a small business set-aside subcontract under NAICS code 541690, awarded through the Department of Homeland Security’s Border Enforcement Contracting Division, with performance required in McAllen, Texas, at the 78503 ZIP code. The opportunity was posted on June 18, 2026, and responses are due by July 15, 2026, at 5:01 PM. The work is intended to support border enforcement operations by ensuring food products entering or processed within the region meet federal safety and quality standards, with emphasis on preventing public health risks and maintaining supply chain compliance.