Food Safety and Temperature Compliance Consulting

The contract seeks the development of technical documentation and procedures to ensure strict food safety and temperature compliance during the transport of meals under federal contract requirements. The work is specifically focused on establishing and validating protocols that maintain the integrity of meal delivery systems, ensuring all processes meet regulatory standards for temperature control, contamination prevention, and documentation traceability throughout the supply chain. The successful awardee will be responsible for creating clear, actionable guidelines and supporting materials aligned with federal food safety mandates. This is a subcontract classified as a Total Small Business Set-Aside under the SBA program, exclusively available to small businesses as defined by the SBA. The NAICS code 541690 indicates the nature of the work falls under other scientific and technical consulting services. The contract was posted on May 7, 2026, with responses due by May 19, 2026, at 4:00 PM. The place of performance is located in Strafford, New Hampshire, with the awarding agency identified as the Department of Defense through the W7NN Uspfo Activity Nh Arng office. All work must be performed to support federal compliance and will require precise adherence to documented standards for audit readiness and operational consistency.