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This Government Contract opportunity from Department Of Defense was posted on May 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Safety and Temperature Compliance Consulting

Closed
Federal

Contract Overview

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The contract involves subcontracting with a total small business set-aside to develop technical documentation and procedures that ensure food safety and temperature compliance during meal transport. This work is essential for meeting federal contract standards and supports the Department of Defense's operational requirements. The solicitation was posted on May 7, 2026, with a response deadline of May 19, 2026, and falls under NAICS code 541690, which relates to other scientific and technical consulting services. The place of performance is Strafford, with the contract associated with the W7NN Uspfo Activity Nh Arng agency. The effort focuses on creating detailed protocols that maintain the integrity and safety of meals transported, presumably within military or government supply chains. This project emphasizes compliance with food safety regulations and temperature control standards to ensure the health and safety of personnel receiving these meal services.

General Info

Small business subcontract to develop food safety and temperature compliance documentation for DoD.

Agency

Department Of Defense → W7NN Uspfo Activity Nh Arng

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

Strafford, NH, 03884, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W7NN Uspfo Activity Nh Arng
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W7NN Uspfo Activity Nh Arng
Office AddressN/A
ContactsNo contact information available

Full Description

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Development of technical documentation and procedures ensuring food safety and temperature compliance during meal transport for federal contract compliance.