This Government Contract opportunity from Department Of State was posted on June 12, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Food Safety Compliance and Quality Control Monitoring

Closed

Federal

Submission Closed06/29/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 541690

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Solicitation # N0001426RFI7005

The Office of Naval Research is seeking professional support services for the Department of War and Department of the Navy Technology Transfer Program Management Office. This effort, categorized under NAICS 541690, is planned as a Firm Fixed Price Level of Effort contract consisting of a 12-month base period and four 12-month options, with an anticipated award date around April 30, 2027. The contractor will provide specialized expertise across four primary functional areas: modernizing technology transfer policies and templates, creating professional development training and workshops, managing strategic communications and events, and providing surge support for rigorous quality control and compliance reviews of agreements, particularly those involving foreign partners or funding exceeding one million dollars. Key personnel requirements include a Policy Analyst and Professional Development Lead with over five years of recent experience in technology transfer, as well as an IP Paralegal, Patent Agent, or Attorney for agreement compliance. Performance will be monitored via a Quality Assurance Surveillance Plan with strict acceptable quality levels, including 95 percent accuracy for policy drafts, 100 percent timeliness for monthly newsletters, and a 30-day review window for agreement compliance. The current phase is a Request for Information and Sources Sought notice to gather corporate capabilities, commerciality determinations, and rough order of magnitude estimates from interested vendors.

Office Of Naval Research

POSTED

1 day ago

DEADLINE

in 13 days

AI Contract Overview

The contract involves the development and ongoing maintenance of a Hazard Analysis and Critical Control Points (HACCP) plan, along with monthly quality assurance and quality control (QA/QC) reporting, internal audits, and hazard notifications. These activities are aimed at ensuring compliance with food safety standards at the MSGR, supporting a robust food safety management system. The scope emphasizes maintaining high standards through continuous monitoring and timely communication of any identified risks or hazards. Issued by the U.S. Embassy in Quito through the Department of State, this subcontract targets specialized services related to food safety compliance, classified under the NAICS code 541690. The contract was posted on June 12, 2026, with responses due by June 29, 2026. The work location is designated as Quito, Ecuador, reflecting the embassy’s focus on maintaining stringent safety protocols within its operational facilities.

General Info

Develop HACCP plan, perform monthly QA/QC reports, audits, hazard alerts for embassy food safety.

Agency

Department Of State → US Embassy QuitoView Agency

NAICS

541690 - Other Scientific and Technical Consulting ServicesView NAICS

Place of Performance

QUITO, EC-P, ECU

Set-Aside

NONE

Documents

This scope was carved out of 19EC7526Q0006.

The full solicitation package (4 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Cooking Services for the US Embassy

AI Contract Breakdown

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Timeline

PhaseClosed

PostedJun 12

subcontract

Response DeadlineJun 29

Deadline has passed

Submission Closed

06/29/2026, 06:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of State → US Embassy Quito

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of State → US Embassy Quito

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Development and maintenance of HACCP plan, monthly QA/QC reporting, internal audits, and hazard notifications to ensure compliance with food safety standards at the MSGR.