Food Safety Compliance and Quality Control Monitoring

The contract involves the development and ongoing maintenance of a Hazard Analysis and Critical Control Points (HACCP) plan, along with monthly quality assurance and quality control (QA/QC) reporting, internal audits, and hazard notifications. These activities are aimed at ensuring compliance with food safety standards at the MSGR, supporting a robust food safety management system. The scope emphasizes maintaining high standards through continuous monitoring and timely communication of any identified risks or hazards. Issued by the U.S. Embassy in Quito through the Department of State, this subcontract targets specialized services related to food safety compliance, classified under the NAICS code 541690. The contract was posted on June 12, 2026, with responses due by June 29, 2026. The work location is designated as Quito, Ecuador, reflecting the embassy’s focus on maintaining stringent safety protocols within its operational facilities.