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This Combined Synopsis/Solicitation opportunity from Department Of Veterans Affairs was posted on April 23, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Management System Software-as-a-Service

Awarded
36C26226Q0677Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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KATY ISD

POSTED

1 day ago

DEADLINE

in about 1 month

AI Contract Overview

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The Department of Veterans Affairs is seeking a Food Service Management System as a Software-as-a-Service solution to support clinical nutrition, food production, and patient meal services across multiple VA Medical Centers. The system must provide comprehensive capabilities including menu development, recipe standardization, production planning, clinical diet order management, patient-specific dietary tracking, nutritional analysis, and compliance with food safety standards. It must integrate in real time with existing VA clinical and administrative systems, operate securely under VA IT and cybersecurity requirements, and support enterprise-wide deployment across multiple sites. The contract is structured as a Fixed-Price acquisition with a one-year base period and four one-year option periods, running from May 1, 2026, through April 30, 2031. Performance is centered at the Long Beach VA Healthcare System, with delivery and acceptance occurring at government facilities. The solicitation follows a Lowest Price Technically Acceptable approach, where proposals must first meet all salient characteristics in the Statement of Work on a pass/fail basis before price is evaluated, with award going to the lowest-priced technically acceptable offer. The system must be delivered via a cloud-based SaaS model and invoiced electronically through VA’s EIPP system using X12 EDI formats. All offerors must be SAM-registered with a valid UEI and comply with stringent cybersecurity prohibitions, including bans on Kaspersky, Bytedance, Huawei, ZTE, Hikvision, and Dahua products or services under FAR clauses 52.204-23, 52.204-25, 52.204-27, and 52.204-30. Contractors must adhere to VA-specific subcontracting limitations, federal wage requirements under Executive Orders 14026 and 13706, and full disclosure of executive compensation and first-tier subcontracts. Proposals are limited to 35 pages in 12-point Times New Roman, submitted as a single PDF under 10MB via email to the designated contracting point of contact by 8:00 AM PDT on April 29, 2026. All submissions must include completed SF 1449, SF 30, Experience Narrative Sheet, and Past Performance Sheet. The contract also incorporates multiple compliance clauses related to business ethics, whistleblower protections, Buy American and Trade Agreement requirements, and restrictions on inverted domestic corporations.

General Info

VA seeks multi-site nutrition and food service system integrating clinical, production, and compliance functions.

Contract Value

$0

NAICS

513210 - Software Publishers

Place of Performance

Long Beach, CA, USA

Set-Aside

NONE

Award Issued Date

Documents

2

S02+SF1449+Combined+Synopsis_Solicitation+36C26226Q0677+Food+Service+Management+System+SaaS.docx

DOCX

S02+SF1449+Combined+Synopsis_Solicitation+36C26226Q0677+Food+Service+Management+System+SaaS.pdf

PDF

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Timeline

PhaseAwarded
Posted

Combined Synopsis

Awarded

Contract was awarded

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 262-NETWORK Contract Office 22 (36C262)
Contacts1 person available
OfficeGilbert, AZ, 85297, USA
Office AddressGilbert, AZ, 85297, USA
Contacts
Espinoza Jose A

Full Description

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The Department of Veterans Affairs requires a Nutrition and Food Service Management System to support clinical nutrition, food production, and patient meal service operations across multiple VA Medical Centers.


The system shall support the following core capabilities:


  1. Management of food service operations, including menu development, recipe standardization, and production planning
  2. Clinical nutrition management, including patient diet orders, allergies, and meal planning
  3. Nutritional analysis and compliance with applicable food safety standards
  4. Patient-specific dietary management, including meal tracking and specialized nutrition support
  5. Integration with existing VA clinical and administrative systems to enable real-time exchange of    patient data
  6. Secure system operation in accordance with VA IT and cybersecurity requirement
  7. Multi-site deployment capability to support enterprise-wide operations

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