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This Government Contract opportunity from Georgia was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Service Packaging and Disposables

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 322230
SLED
Statewide Envelopes
Solicitation # 1412
The State of Idaho Division of Purchasing is soliciting bids for a statewide contract to provide a variety of envelopes for all state agencies. The contract is an all-or-none award granted to the lowest responsive and responsible bidder based on the total evaluated cost, which is calculated using historical usage data across three geographical areas. The anticipated total contract term is five years, consisting of an initial one-year term starting January 1, 2027, with subsequent renewals. The estimated annual expenditure is approximately 400,000 dollars for roughly 8.5 million envelopes. Technical specifications require envelopes made from white wove, white Kraft, or brown colored Kraft paper with specific chemical cellulose minimums and brightness levels. Products must meet OCR readability requirements, feature precise window placements, and be guaranteed flat with de-curled flaps for high-speed mailing equipment. Delivery is required FOB destination freight prepaid and allowed, with unprinted items due within seven calendar days of order receipt and all orders acknowledged within 24 hours. Bidders must submit mandatory certifications regarding legal status, equal employment, and the absence of suspension or debarment via the IPRO electronic portal. Contractors are required to maintain specific insurance coverages, including Commercial General Liability of 1 million dollars per occurrence and 2 million dollars aggregate. Payment is processed through the ordering agency via check or state-issued purchasing cards without additional surcharges.
State of Idaho

POSTED

about 1 month ago

DEADLINE

in about 14 hours

AI Contract Overview

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The contract calls for the supply of food service packaging and disposables specifically designed for use in school meal programs, requiring all items to be free of brominated flame retardants and chlorofluorocarbons. The products required include polystyrene bowls, aluminum foil rolls, and food wraps, all of which must meet strict environmental and food safety standards to ensure compliance with state and federal regulations. These materials are essential for safe, hygienic, and sustainable meal distribution within the Early County School System in Georgia. The solicitation is structured as a subcontract under NAICS code 322230, which corresponds to the manufacturing of paperboard containers and similar products. The opportunity was posted on May 11, 2026, with a response deadline of June 8, 2026, at 6:00 PM. Interested parties must ensure their proposals align with the specified environmental and safety criteria, as noncompliance will result in disqualification. The procurement is managed by the Georgia state agency overseeing school services, and all deliveries are expected to support operational needs across school locations within the district.

General Info

Supply environmentally friendly, BPA- and CFC-free food-safe packaging for Early County School meals.

Documents

This scope was carved out of PE-55045-NONST-2027-000000006.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 Food Bid - Early County Schools

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Early County School System
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply BPA- and CFC-free polystyrene bowls, aluminum foil rolls, and food wraps compliant with environmental and food safety regulations for school meal service.

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