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This Government Contract opportunity from Florida was posted on May 18, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Sourcing from Florida Producers

Closed
State & Local

Contract Overview

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The contract focuses on the supply of Florida-grown food commodities, including citrus fruits, vegetables, and dairy products, intended for distribution through USDA programs. It emphasizes prioritizing producers located within Florida to ensure local sourcing and support for in-state agriculture. The initiative is managed by the Florida Department of Agriculture and Consumer Services and aligns with the NAICS code 111332, which pertains to commercial vegetable and melon farming. This subcontract opportunity was posted on May 18, 2026, with a response deadline set for June 10, 2026. While specific details such as solicitation number, exact location of performance, and point of contact are not provided, the contract clearly aims to facilitate procurement from Florida producers to meet USDA distribution needs, reinforcing the state’s commitment to promoting local agriculture through government-supported food programs.

General Info

Supply Florida-grown citrus, vegetables, dairy for USDA programs, prioritizing local farmers, deadline June 10, 2026.

Agency

Florida → Department of Agriculture and Consumer Services

NAICS

111332 - Grape Vineyards View NAICS

Place of Performance

FL, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyFlorida → Department of Agriculture and Consumer Services
ContactsNo contacts available
OfficeN/A
Organization / Agency
Florida → Department of Agriculture and Consumer Services
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of Florida-grown food commodities such as citrus, vegetables, and dairy for inclusion in USDA distribution programs, with preference given to in-state producers.