Food Vendor Coordination and Concessions Management

The contract pertains to the coordination and management of food vendors for a chili cook-off event in Malibu, California, encompassing recruitment of participants including food trucks, securing necessary permits, and managing logistical operations to ensure smooth event execution. This subcontract supports event planning activities by facilitating vendor onboarding, compliance with local regulations, and onsite management of vendor booths, parking, utilities, waste disposal, and other operational requirements essential for public food service during the event. All activities are scoped to align with the North American Industry Classification System code 722320, which covers food services and drinking places, particularly within temporary or event-based settings. The contract is administered by the City of Malibu under the broader regulatory and operational framework of the State of California, with the event tied to the official project tracking number 2026070050. While specific performance dates and financial details are not provided, the scope implies intensive pre-event coordination and active on-site oversight during the event period.