Fort Sam Houston - Full Food Services

This contract involves providing full, non-personal food services to dining facilities at Fort Sam Houston and Camp Bullis in support of various military units including the 502 Air Base Wing and the Medical Education & Training Campus. The contractor is responsible for managing dining facilities, cooking, food preparation, serving meals, maintaining cleanliness, cashier services, inventory handling, quality control, and equipment maintenance. The services cover hot and cold meals, salads, grilled-to-order options, and field meals. During emergencies, the contractor must maintain uninterrupted service as outlined in the performance work statement. The contract includes one year of base performance from January 1, 2015, through December 31, 2015, with four one-year option periods and a possible six-month extension, not exceeding 60 months total. This acquisition is a 100% small business set-aside under the North American Industry Classification System code 722310, with a size standard of $35.5 million. It is subject to the Randolph-Sheppard Act, prioritizing the State Licensing Agency in contract award decisions. The solicitation was tentatively scheduled for release on April 28, 2014, with proposals to be submitted through www.fbo.gov. The government intends to award a requirements contract with fixed unit pricing and requires all offerors to be registered in the System for Award Management prior to award. Points of contact for the solicitation include the designated Contract Administrator and Contracting Officer based at JBSA Lackland, Texas.