Fresh Avocado Supply (Hass, Ripe)

The contract entails the supply of ripe Hass avocados specifically for campus catering purposes, emphasizing the importance of maintaining cold chain compliance to ensure product freshness and quality throughout transportation and storage. The procurement seeks vendors who can consistently deliver fresh avocados that meet these temperature-controlled standards, helping to preserve the fruit's optimal condition upon arrival. Additionally, there is a noted preference for suppliers implementing sustainable and environmentally friendly practices, reflecting a commitment to responsible sourcing. Issued by the Purchasing Department in California, the contract is classified as a subcontract under the NAICS code 111334, related to the production and supply of tree fruits. Though specific details about the location of performance or points of contact are not provided, the solicitation was posted in mid-May 2026, with a response deadline set for mid-June 2026. Interested suppliers can access further details and submit proposals through the provided procurement portal link.