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This Government Contract opportunity from Department Of Justice was posted on May 15, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Meats Supply (Beef, Pork, Poultry)

Closed
Federal

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This contract is for the supply of fresh, boneless, skinless poultry and meats, including beef and pork, that meet USDA and FSIS standards, tailored for institutional food service needs. It is issued by the Department of Justice through the MDC Guayanbo office and requires suppliers to comply with rigorous quality and safety specifications. The contract is classified as a subcontract and is designated as a Total Small Business Set-Aside under FAR 19.5, indicating it is exclusively available to small businesses. The NAICS code associated with this opportunity is 311615, which pertains to meat processing. The solicitation was posted on May 15, 2026, with responses due by May 27, 2026, at 2:00 PM. The place of performance is in Guaynabo, Puerto Rico, postal code 00965. As a procurement aimed at ensuring a consistent supply of high-quality fresh meats to institutional clients, this contract emphasizes compliance with federal standards and supports small business participation, reflecting government priorities in both quality assurance and socio-economic objectives.

General Info

Supply of USDA-compliant fresh meats for institutions, subcontract for small businesses in Guaynabo.

Agency

Department Of Justice → Mdc Guayanbo

NAICS

311615 - Poultry Processing View NAICS

Place of Performance

Guaynabo, PR, 00965, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Mdc Guayanbo
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Mdc Guayanbo
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh, boneless, skinless poultry and meats compliant with USDA/FSIS standards for institutional food service.