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This Government Contract opportunity from Department Of Justice was posted on May 22, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh or Frozen Vegetables Supply

Closed
Federal

Contract Overview

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This contract involves the supply of individual fresh or frozen vegetables such as carrots, green beans, corn, and peas. It is issued by the Department of Justice through FCI Petersburg, with the place of performance specified as Hopewell, ZIP code 23860. The solicitation was posted on May 22, 2026, and responses are due by June 30, 2026, at 8:00 AM. The contract type is a subcontract and is designated as a Total Small Business Set-Aside under FAR 19.5, meaning only small businesses are eligible to compete. The procurement falls under the NAICS code 311942, which covers fresh and frozen vegetable processing. While specific agency office contact details and address are not provided, the contract aims to secure a reliable source for these agricultural products to meet the needs of the facility. Interested parties must respond within the specified timeframe to be considered, and further details are accessible through the official federal contract workspace link.

General Info

Supply of fresh/frozen vegetables to FCI Petersburg, small business set-aside, responses due June 30, 2026.

NAICS

311942 - Spice and Extract Manufacturing

Place of Performance

Hopewell, VA, 23860, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B11426Q00000012.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

4TH QTR FY26 - KOSHER HALAL SUBSISTENCE - PETERSBURG

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Petersburg
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of individual fresh or frozen vegetables (e.g., carrots, green beans, corn, peas).

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