Fresh Pizza Production & Daily Delivery

The contract mandates the daily production and delivery of fresh pizza, specifically cheese, pepperoni, and deep dish varieties, to four school campuses during regular school hours. The work requires consistent adherence to quality and timing standards to ensure meals are served hot and on schedule, aligning with the nutritional needs of students and staff. All preparation must be completed in a food-safe environment, with ingredients meeting relevant health and safety benchmarks for educational institutions. The contract is classified as a subcontract under NAICS code 311811, which pertains to food manufacturing, and was posted on August 5, 2026, with a response deadline of August 20, 2026. It is administered by the Florida-based Procurement agency, though specific location details for the office or performance site are not provided. Bidders must be prepared to fulfill daily delivery requirements across multiple campuses, demonstrating logistical capability, reliable transportation, and the ability to scale production as needed. The contract does not indicate any specific set-aside provisions for small, veteran, or minority-owned businesses.