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Fresh Produce and Perishable Food Supplier

Active

Federal

Response Deadline11/18/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This small business set-aside subcontract involves the supply and delivery of fresh produce and dairy for the FY27 QTR2 National Subsistence Menu at FCI Greenville under the Department of Justice. The selected supplier will be responsible for providing perishable food supplies that meet strict USDA Grade standards and HACCP compliance to ensure food safety and quality. To maintain the integrity of the goods, the contractor must utilize refrigerated trucks and temperature monitoring systems to preserve the cold chain during transport. Performance will take place in Greenville, zip code 62246, with a response deadline set for November 18, 2026.

General Info

Agency

Department Of Justice → Fci Greenville

NAICS

424490 - Other Grocery and Related Products Merchant Wholesalers

Place of Performance

Greenville, IL, 62246, USA

Set-Aside

SBA

Documents

This scope was carved out of 1214707.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI-GRE FY27 QTR 2 SUBSISTENCE - NATIONAL MENU

AI Contract Breakdown

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Timeline

PostedNov 4

subcontract

Response DeadlineNov 18

Submission deadline

Response Deadline

11/18/2026, 06:00:00 PM UTCin 14 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Greenville

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Greenville

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers fresh produce and dairy for prime contractors on Federal Bureau of Prisons projects, here for the FY27 QTR2 National Subsistence Menu at FCI Greenville. Sources fresh produce and dairy while maintaining cold-chain integrity using refrigerated trucks and temperature monitoring systems. Requires USDA Grade standards and HACCP compliance. Delivers fresh and perishable food supplies.

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