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Fresh Produce Supply

Active

Federal

Response Deadline08/28/2027, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for the supply of fresh fruits and vegetables to support Bureau of Prisons subsistence projects at FCI Danbury. The selected provider will be responsible for sourcing, grading, and packaging produce, ensuring all items meet USDA grading standards and HACCP food safety certifications. Delivery must be executed via refrigerated transport and cold chain logistics to maintain product quality upon arrival at the facility. The contract is designated as a total Small Business Set Aside under NAICS code 424410 for the Department of Justice. Performance will take place in Danbury, Connecticut. The solicitation was posted on August 21, 2026, with a response deadline of August 28, 2027.

General Info

Small business contract for fresh produce supply to FCI Danbury, Connecticut.

Agency

Department Of Justice → Fci Danbury

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

Danbury, CT, 06811, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20327Q00000001.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Danbury Fruit 1st Quarter

AI Contract Breakdown

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Timeline

PostedAug 21

subcontract

Response DeadlineAug 28

Submission deadline

Response Deadline

08/28/2027, 03:00:00 PM UTCin 11 months

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Danbury

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Danbury

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies fresh fruits and vegetables for prime contractors on Bureau of Prisons (BOP) subsistence projects at FCI Danbury. Sourced, graded, and packaged produce is delivered via cold chain logistics and refrigerated transport. Must comply with USDA grading standards and HACCP food safety certifications. Delivers fresh produce to the facility.

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