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Meat and Poultry Supply

Active

Federal

Response Deadline08/28/2027, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply of raw and processed meat and poultry products for prime contractors supporting Bureau of Prisons subsistence projects at FCI Danbury. The provider is responsible for the sourcing and delivery of these goods using refrigerated trucking and strict temperature controls to ensure product integrity. Compliance requires all products to have USDA Meat Inspection stamps and valid food safety certifications. The opportunity is designated as a total Small Business Set Aside under NAICS code 424310 for the Department of Justice. Performance takes place in Danbury, Connecticut, with a response deadline of August 28, 2027.

General Info

Small business subcontract for meat and poultry supply at FCI Danbury, Connecticut.

Agency

Department Of Justice → Fci Danbury

NAICS

424310 - Piece Goods, Notions, and Other Dry Goods Merchant Wholesalers

Place of Performance

Danbury, CT, 06811, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20327Q00000001.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Danbury Fruit 1st Quarter

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Timeline

PostedAug 21

subcontract

Response DeadlineAug 28

Submission deadline

Response Deadline

08/28/2027, 03:00:00 PM UTCin 11 months

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Danbury

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Justice → Fci Danbury

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw or processed meats and poultry products for prime contractors on Bureau of Prisons (BOP) subsistence projects at FCI Danbury. Performs sourcing and delivery using refrigerated trucking and strict temperature controls. Requires USDA Meat Inspection stamps and food safety certifications. Delivers meat and poultry products to the facility.

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