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This Government Contract opportunity from Department Of Justice was posted on May 13, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh Whole Turkey Supply

Closed
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 112320
International
Fresh Shell Egg Supply and DeliveryThe contract entails the ongoing supply and delivery of fresh shell eggs to Princess Margaret Hospital under the Government of Jamaica, requiring comprehensive management of sourcing, packaging, and transportation to ensure consistent product availability. The supplier must adhere to fundamental food safety protocols and maintain strict freshness standards throughout the supply chain to meet the hospital’s dietary and operational needs. The work is classified under NAICS code 112320 and is structured as a subcontract, indicating it supports a broader procurement framework, though no set-aside provisions or specific socioeconomic requirements are indicated. Delivery must be consistently scheduled to align with the hospital’s use requirements, and all operations must prioritize hygiene, proper handling, and timely distribution without interruption. The agreement implies a continuous, reliable partnership rather than a one-time transaction, with performance tied to maintaining quality and regulatory compliance. While no point of contact or detailed geographical specifications are provided, the place of performance is clearly centered at Princess Margaret Hospital, and all activities must be executed in alignment with local health and agricultural standards in Jamaica. The contract is publicly accessible via the Jamaican e-procurement portal for further reference.
Princess Margaret Hospital

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

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The contract calls for the supply of fresh, dressed whole turkeys weighing approximately 22 pounds each, strictly meeting BOP religious diet standards to ensure compliance with specific dietary requirements for institutional use. Each turkey must be delivered with a guaranteed shelf life of at least 90 days, ensuring long-term usability and minimizing spoilage risks in storage environments. The procurement is structured as a subcontract under a Total Small Business Set-Aside, designated for small businesses as defined by the SBA, and falls under NAICS code 112320 for poultry processing. The place of performance is listed as Salters, South Carolina, with an expiration date for responses set at 6:00 PM on May 27, 2026. The solicitation was posted on May 13, 2026, and originates from the Federal Correctional Institution in Williamsburg, under the Department of Justice.

General Info

Supply of 22-pound kosher turkeys with 90-day shelf life for federal prison, small business set-aside.

Agency

Department Of Justice → Fci WilliamsburgView Agency

NAICS

112320 - Broilers and Other Meat Type Chicken ProductionView NAICS

Place of Performance

Salters, SC, 29590, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B31626Q00000008.

The full solicitation package (7 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCI Williamsburg FY26 Q4 Religious Diet and Halal

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Williamsburg
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Williamsburg
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fresh, dressed whole turkeys (~22 lbs. each), compliant with BOP religious diet standards and delivered with ≥90 days shelf life.

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