Frozen Ground Turkey

This contract involves the supply of high-quality, frozen ground turkey from Virginia-based vendors, specifically targeting the Virginia Department of General Services. The product must be raw, unseasoned, with a maximum of 15% fat content, and can include rosemary extract as a permitted additive. It is sourced from deboned, desinewed drumstick, wing, thigh, and/or trim meat, packed in cases weighing either 2/10 pounds or 4/5 pounds, with casings measuring approximately 4 to 5 inches in diameter. The contract emphasizes compliance with USDA standards and Virginia procurement regulations, requiring vendors to meet strict quality, certification, and delivery standards, including adherence to specific labeling requirements such as Butterball, Jennie-O, or VDC-approved equivalents. The procurement process is governed by detailed terms and conditions that specify bid pricing, product qualification, delivery timelines, and quality assurance measures to ensure consistent supply of high-quality poultry products. The solicitation, titled "Frozen Ground Turkey," was posted on February 9, 2024, with a response deadline of February 15, 2024. It is part of the Virginia Department of General Services' efforts to secure reliable vendors for frozen poultry products, with a focus on compliance with Commonwealth regulations and USDA standards. The contract aims to facilitate efficient procurement through adherence to special terms and conditions outlined in the Virginia Distribution Center guidelines, including requirements for product certifications, delivery schedules, and quality standards. The primary point of contact for this solicitation is Jacquelyn Comuzzi, reachable via email or phone, and further details about the procurement process and vendor responsibilities are available through the provided online portal.