Frozen Ground Turkey

This contract pertains to the procurement of high-quality frozen ground turkey for the Virginia Department of General Services, with a focus on strict product specifications to ensure consistency, safety, and compliance with state and federal standards. The product must be raw, ground, and unseasoned, with the only permitted additive being rosemary extract, which does not impart flavor but acts as an antioxidant. The ground turkey should have a coarse, strand-like texture, a uniform light and bright color, and must not exhibit any discoloration, dehydration, or undesirable textures such as grittiness or emulsion. The product is to be sourced from deboned, desinewed parts including drumsticks, wings, thighs, or trims, with a maximum fat content of 15%, and delivered frozen in casings of 4 to 5 inches in diameter. The product's cooked sample must display a moist, crumbly appearance with a slightly firm yet easily chewable mouthfeel, and should not clump or stick together, maintaining a large, crumb-like particle structure. The contract, issued under solicitation number A194DGS:101471, is targeted at vendors capable of providing high-quality ground turkey in quantities ranging from a minimum of $100,000 to a maximum of $500,000. Bidders are required to adhere to comprehensive general terms and conditions that emphasize compliance with Virginia procurement laws, anti-discrimination policies, and food safety standards, including USDA certification and quality assurance measures. Samples may be requested prior to award to verify product conformity. The procurement process emphasizes vendor accountability for timely delivery, product integrity, and adherence to detailed specifications to meet the state's operational needs. The contract aims to ensure a reliable supply of premium ground turkey that aligns with the Commonwealth’s quality and safety standards, supporting its food service and institutional programs.