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This Government Contract opportunity from Hawaii was posted on May 6, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Frozen Turkey Products Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 311421
International
Non-Perishable Food Supply – Canned GoodsThe Southern Regional Health Authority under the Government of Jamaica is seeking to procure a consistent supply of canned vegetables, fruits, meats, and legumes tailored for institutional use in hospital settings. The contract, classified as a subcontract, is intended to ensure that nutritious, shelf-stable food items meet the dietary and operational needs of healthcare facilities, prioritizing safety, quality, and compliance with health standards. The procurement falls under the NAICS code 311421, indicating it involves the manufacturing of canned fruits and vegetables, and the goods must be suitable for long-term storage and safe consumption in a clinical environment. Deliveries are expected to be coordinated to support uninterrupted service across hospital locations, though specific performance locations are not detailed. The opportunity was posted on August 3, 2026, and interested parties can access further details via the official Jamaican e-procurement portal. While no set-aside provisions or point of contact information are provided, the contract implicitly requires vendors to demonstrate reliability, adherence to food safety protocols, and the capacity to meet ongoing demand without disruption. All supplied products must be fit for hospital use, implying rigorous standards for labeling, nutritional content, and packaging integrity.
Southern Regional Health Authority

POSTED

about 1 month ago

DEADLINE

N/A

AI Contract Overview

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The contract requires the supply of fully cooked, frozen dark turkey slices and roasted turkey breast in portion-controlled servings for use in school meal programs, with all products meeting USDA HACCP standards and specified shelf-life requirements to ensure safety and quality. The items must be consistently prepared, packaged, and labeled to comply with nutritional guidelines for federal child nutrition programs, ensuring suitability for large-scale distribution and preparation in school kitchens across Hawaii. The products are intended for regular inclusion in meals served to students, necessitating reliable, scalable production and delivery capabilities. This is a subcontract opportunity posted by the Hawaii office of the Department of Education, with a response deadline of June 3, 2026. The NAICS code 311421 identifies the industry as meat product manufacturing, indicating the need for a supplier experienced in commercial-scale poultry processing and frozen food logistics. The contract does not specify a set-aside status, and performance is expected to be aligned with the needs of Hawaii’s public school system. All bids must demonstrate capacity to meet strict food safety, portioning, and freezing standards under state and federal oversight, with delivery and documentation requirements tailored to support the recurring demands of the school meal program.

General Info

Supply frozen turkey slices and breast for Hawaii school meals, meeting USDA HACCP and nutrition standards.

Agency

Hawaii → Department of EducationView Agency

NAICS

311421 - Fruit and Vegetable CanningView NAICS

Place of Performance

HI, USA

Set-Aside

NONE

Documents

This scope was carved out of IFB D26-071.

The full solicitation package (13 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Commodity Processed Items for HIDOE Cafeterias

AI Contract Breakdown

Uniform Contract Format

No contract breakdown available.

Cannot generate Contract Breakdown because no documents were found from this contract's source.

Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyHawaii → Department of Education
ContactsNo contacts available
OfficeN/A
Organization / Agency
Hawaii → Department of Education
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of fully cooked, frozen dark turkey slices and roasted turkey breast in portion-controlled servings for school meal programs, compliant with USDA HACCP and shelf-life requirements.

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Same awarding agency

NAICS: 238220
SLED
Maintenance and Repairs of AC & Ventilating Equipment for HIDOE
Solicitation # IFB D27-019
Invitation for Bids IFB D27-019 is a guaranteed maintenance service contract issued by the Hawaii State Department of Education for the inspection, troubleshooting, maintenance, and repair of air conditioning and ventilating equipment, as well as exhaust and ventilating fans on the island of Oahu. The contract is divided into three distinct groups: Group A for the Central District, Group B for the Honolulu and Windward District, and Group C for exhaust and ventilating fans across all of Oahu. The period of performance is scheduled from January 1, 2027, to December 31, 2027. Award will be granted to the responsive and responsible offeror providing the lowest total sum bid price per group. The contractor is responsible for providing all labor, materials, and supervision, including the use of new standard parts and specific corrosion protection coatings for replacement coils. Performance standards require that air-conditioned rooms be maintained at 75 degrees Fahrenheit, plus or minus 3 degrees. Technical requirements are stringent, requiring technicians to possess a refrigerant universal certification, at least two years of accredited journeyman-level training, and five years of field experience. Bidders must submit their offers electronically via HIePRO by September 15, 2026, and provide detailed offeror information, including three professional references and technician qualifications. Administrative requirements include strict invoicing protocols that must reference both the contract and solicitation numbers, along with specific project details and signed maintenance checklists. The contractor must also comply with OSHA safety standards, particularly for high-access areas, and adhere to Hawaii State laws regarding wages and public information disclosure. Per Addendum A, the awarded contractor assumes full responsibility for the condition of all equipment upon the commencement of the contract, including any pre-existing deficiencies.
Plumbing, Heating, and Air-Conditioning Contractors

POSTED

10 days ago

DEADLINE

in 3 days
View Details
NAICS: 811211
SLED
Order Management and Customer Service SupportThe contract titled Order Management and Customer Service Support requires the management of school orders through multiple channels, ensuring seamless coordination between order intake, delivery scheduling, customer support, and order tracking systems. The work involves handling the full lifecycle of educational institution orders, from initiation through fulfillment, with a strong emphasis on accuracy, timeliness, and communication to meet the needs of schools across Hawaii. The contractor will be expected to integrate with existing digital systems to provide real-time updates, resolve customer inquiries efficiently, and maintain consistent service standards across all order channels. This is a subcontract under the Department of Education, Hawaii office, with a NAICS code of 811211 indicating services in the repair and maintenance sector, though the scope clearly centers on administrative and logistical support for educational procurement. The solicitation was posted on July 29, 2026, with a response deadline of September 16, 2026. While the physical place of performance is not specified, the work is expected to serve schools in Hawaii, and all activities must align with the state’s educational procurement protocols. There is no set-aside designation provided, and no point of contact details are listed in the posted data.
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POSTED

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DEADLINE

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NAICS: 111219
SLED
Local Agricultural Produce Sourcing and Farm SupplyThe contract requires the grower and supplier to provide locally produced fruits and vegetables to satisfy Hawaii’s 51% agricultural content requirement under the Product Preference program, ensuring that a significant portion of the produce served in state institutions originates from within the state. This subcontract is aimed at strengthening local food systems by prioritizing agricultural products grown in Hawaii, with the intent of supporting regional farmers and reducing reliance on imported goods. The solicitation is open to qualified growers and suppliers who can consistently meet volume, quality, and sourcing standards necessary to fulfill ongoing demand across the state’s educational facilities. The opportunity is posted under NAICS code 111219, which classifies it under other vegetable and melon farming, indicating a focus on diverse, seasonal produce beyond staple crops. The response deadline is set for September 16, 2026, with the solicitation publicly accessible through the Hawaii eProcurement portal as of July 29, 2026. Though no specific office address or point of contact is listed, the contract is administered by the Hawaii Department of Education, and performance is expected to occur within the state. Subcontractors must be prepared to demonstrate their capacity for year-round or seasonal delivery aligned with local growing cycles and the needs of public institutions under the Department’s program.
Other Vegetable (except Potato) and Melon Farming

POSTED

about 1 month ago

DEADLINE

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