FTC-OKL-FY26 4TH QTR. DAIRY, MEATS, GENERAL SUBSISTENCE AND KOSHER

The contract awards food supplies to support institutional feeding operations at the Federal Training Center in Oklahoma City under a Total Small Business Set-aside authorized under FAR 19.5, with the NAICS code 311999 for Other Food Manufacturing. The scope encompasses procurement of a broad range of subsistence items including dairy, meats, frozen vegetables, dry goods, and specially certified religious dietary products such as Kosher and Halal items, with specific line items like 15,000 box lunches, 70,000 units of Kosher peanut butter, and multiple Halal meat and seafood entries. Delivery is required at Oklahoma City, Oklahoma with a ZIP code of 73169, and all awarded items are specified with quantities, unit prices, and extended values totaling an estimated contract value of $217,004.96. Vendors from various locations across the U.S., including Pennsylvania, Michigan, Arkansas, and California, have been selected based on competitive quotes ranging from three to eleven responses per line item, but no formal evaluation factors, weighting criteria, or award methodology are documented. The contract lacks detailed clauses, packaging specifications, inspection protocols, payment instructions, invoicing systems, accounting codes, or designated contracting office personnel such as a COR, COTR, or PCO. Religious dietary certifications are mandatory for applicable items, though no explicit references to USDA, FDA, or MIL-STD standards are provided. The period of performance, FOB terms, delivery schedule, and contract options are unspecified, and there is no evidence of attached documents, representations from offerors, or special requirements. The award notice confirms the solicitation number 15B51236Q00000008 issued by the FTC Oklahoma City office under the Department of Justice, with Kyle Doyal listed as the primary point of contact.