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Full-Service Catering and Meal Production

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Full-Service Catering and Meal Production supports prime contractors on Department of Defense projects for the D.C. National Guard in Washington. The selected provider will be responsible for the preparation, cooking, assembly, and delivery of catered meals, boxed lunches, and field meals. To ensure broad accessibility and safety, the contractor must provide diverse menus including vegan, vegetarian, gluten-free, and religious dietary options while adhering to USDA nutritional guidelines and HACCP food safety principles. The project requires the use of commercial kitchen facilities and leak-proof packaging for all deliveries. Eligible candidates must hold a valid DC business license and HACCP certification. This opportunity is designated as a Total Small Business Set-Aside under NAICS code 722320 and is managed by the W39L USA Ng Readiness Center.

General Info

Small business subcontract for full-service catering and meal production for DC National Guard.

Agency

Department Of Defense → W39L USA Ng Readiness CenterView Agency

NAICS

722320 - CaterersView NAICS

Place of Performance

Washington, DC, 20003, USA

Set-Aside

SBA

Documents

This scope was carved out of W912R-26-R-A001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catered Meals ISO D.C. National Guard

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W39L USA Ng Readiness Center
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W39L USA Ng Readiness Center
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Office AddressN/A
ContactsNo contact information available

Full Description

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Performs preparation, cooking, and assembly of catered meals, boxed lunches, and field meals for prime contractors on Department of Defense projects for the D.C. National Guard. Prepares diverse menus including vegetarian, vegan, gluten-free, and religious dietary options adhering to USDA nutritional guidelines and HACCP food safety principles. Utilizes commercial kitchen facilities and leak-proof packaging. Requires HACCP certification and DC business license. Delivers prepared meals.

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POSTED

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More opportunities from Department Of Defense → W39L USA Ng Readiness Center

Same awarding agency

NAICS: 722320
Federal
Catered Meals ISO D.C. National Guard
Solicitation # W912R-26-R-A001
The Department of Defense, through the W39L USA NG Readiness Center, is conducting market research via a sources sought notice to identify qualified contractors, specifically small businesses, capable of providing catered and boxed meals for the District of Columbia National Guard. This non-personnel services effort supports approximately 2,300 service members during law enforcement missions, training events, and emergency operations within the National Capital Region. The scope of work includes full catering services—comprising meal planning, preparation, delivery, setup, and cleanup—for breakfast, lunch, dinner, and boxed meals. Services will be performed at the DCNG Armory and Joint Base Anacostia-Bolling from October 7, 2025, through January 31, 2026. Qualified contractors must possess a valid District of Columbia business license, maintain adequate liability insurance, and demonstrate experience providing catering for large groups, preferably military personnel. The contractor is responsible for providing all necessary equipment, including chafing dishes, coolers, and trash receptacles, and must ensure all meals adhere to USDA nutritional guidelines and HACCP food safety principles. Requirements include providing vegetarian options and accommodating vegan, gluten-free, and religious dietary needs. Performance will be monitored by a Contracting Officer Representative based on strict thresholds, including a 100 percent satisfactory rating for health inspections and a 95 percent success rate for food preparation and delivery. This notice is for planning purposes only and does not constitute a formal solicitation or a commitment to award a contract.
Caterers

POSTED

12 months ago

DEADLINE

N/A
View Details

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