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This Solicitation opportunity from Hawaii was posted on July 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Furnish and Deliver Fresh Poi to Various HIDOE Cafeterias

Closed
B27000145State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 424480
SLED
27022 Fresh Produce for School Site Delivery
Solicitation # 27022
Tulsa Public Schools is soliciting competitive proposals under RFP 27022 for the supply and direct delivery of fresh produce to various school sites, including elementary, middle, and high schools, as well as alternative and support facilities. The contract period runs from the date of award through June 30, 2027, with the possibility of four optional one-year renewals. Proposals must be submitted electronically via the Beacon Bid Portal by November 5, 2026. The procurement utilizes a dual pricing structure consisting of a cost-plus-fixed-fee model for standard produce and firm-fixed pricing for a specific Market Basket of items, including apples, bananas, broccoli, and other staples. The selected contractor must adhere to strict quality and regulatory standards, including USDA nutritional requirements for the National School Lunch Program, the Buy American Act, and Good Agricultural Practices (GAP) and Good Handling Practices (GHP) certifications. Deliveries must be coordinated with the District Child Nutrition Director at least 24 hours in advance, and the supplier must implement a First-In-First-Out stock rotation system. Evaluation of proposals will be conducted by a committee from Purchasing and Child Nutrition Services, with preferences potentially given to Oklahoma-grown products and items that are wholegrain or lower-in-sodium. Contractors are required to maintain comprehensive insurance coverage, including Commercial General Liability and Professional Liability of at least 2 million dollars in the aggregate, and Commercial Automobile Liability of 2 million dollars. Additional requirements include a notarized Non-Collusion Affidavit, mandatory safety training for drivers operating near schools, and strict adherence to federal regulations such as 2 CFR part 200. All products must be traceable by product name, manufacturer, lot number, and production date to ensure food safety and quality.
Tulsa Public Schools

POSTED

24 days ago

DEADLINE

in 24 days
NAICS: 424480
SLED
Regular Produce Bid #1631 Nov. 1, 2026 - Jan. 31, 2027
Solicitation # 1631
The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids under solicitation number 1631 for the purchase of fresh produce, including whole and pre-cut fruits and vegetables. The contract period runs from November 1, 2026, to January 31, 2027, with an estimated total value of approximately 2.7 million dollars. Bids must be submitted by October 13, 2026, at 9:00 a.m. CST. Awards will be based on the lowest price from responsive and responsible vendors, though preference may be given to domestic products or Louisiana State Contracts. The procurement aligns with the Good Food Purchasing Program and requires adherence to various federal regulations, including 2 CFR Part 200 and specific Child Nutrition Program standards. Deliveries are F.O.B. Destination to approximately sixty school sites and the Child Nutrition Program Warehouse, where items must be palletized. Vendors must comply with strict food safety and HACCP temperature requirements, with refrigerated items at 41 degrees Fahrenheit or below and frozen foods at 32 degrees Fahrenheit or below. Required submission documents include signed bid forms, a sample velocity report in Excel format, and several certifications regarding lobbying, debarment, and the Buy American Provision. Successful bidders must provide proof of general liability insurance of at least 1 million dollars per occurrence. Payment is typically issued within 30 days following the receipt of a detailed invoice and authorized inspection at the point of delivery.
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POSTED

27 days ago

DEADLINE

in 1 day
NAICS: 424480
SLED
Fresh Fruit & Vegetable Produce Bid#1630 Nov. 1, 2026 - Jan. 31, 2027
Solicitation # 1630
The East Baton Rouge Parish School System Child Nutrition Program is soliciting bids for the purchase of whole and pre-cut fresh produce for the Fresh Fruit and Vegetable Program. This fixed-price, all-or-none contract is estimated at approximately 251,362.75 dollars and covers a performance period from November 1, 2026, to January 31, 2027. Bids are due by October 13, 2026, at 10:30 a.m. CST. Awards will be based on the lowest price among responsive and responsible vendors, with a preference for domestic products and the potential for two vendors to be awarded routes to ensure weekly Monday deliveries to all schools. Only items from the pre-approved brands list will be awarded. Successful bidders must comply with various federal and state regulations, including the Buy American Provision, Louisiana Administrative Code Title 28, and several USDA and civil rights laws. Deliveries are F.O.B. Destination, requiring refrigerated insulated enclosed trucks for produce and specific delivery protocols for school cafeterias and warehouse facilities. Vendors must maintain the ability to trace produce back to the farm and adhere to HACCP temperature requirements. Administrative requirements include submitting invoices in quadruplicate, with a separate invoice required specifically for the Fresh Fruit and Vegetable Program. Required submission documents include the Buy American Provision Certification, a Certificate of Independent Price Determination, and certifications regarding debarment and lobbying. General liability insurance of at least 1,000,000 dollars per occurrence is required.
East Baton Rouge Schools

POSTED

27 days ago

DEADLINE

in 1 day

AI Contract Overview

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The contract requires the furnishing and delivery of fresh poi in four-ounce individual servings to school cafeterias across the islands of Hawaii, Maui, and Molokai under the Hawaii State Department of Education. Deliveries must adhere to strict food safety and packaging standards, including FDA-approved and food-grade materials, with each container clearly labeled with a “Best used by” or “Sell-by” date and each case marked with the manufacturer’s name, product code, packing date, origin, and weight. Poi must be maintained chilled throughout transport, free from sulfides or preservatives, and have a minimum seven-day shelf life from pack date. The contractor must implement FIFO inventory rotation, comply with USDA HACCP and CGMP guidelines, and ensure full traceability from origin to delivery. Deliveries occur at designated school cafeterias for Hawaii and Maui, and at dock or airport locations for Molokai, with the state retaining the right to inspect at any point including warehouses, transport vehicles, and delivery sites. This is a Lowest Price Technically Acceptable (LPTA) procurement, where award is determined solely by the lowest estimated total bid price per geographic group after confirming technical acceptability, with no weighting or preference given to non-price factors such as business size or local sourcing, despite a requirement to label products as “Hawaii-Grown.” Contractors must be registered with the State of Hawaii, possess a valid general excise tax license and tax clearance, and provide proof of compliance with the Hawaii Compliance Express system. All employees and subcontractors must meet licensure and quality standards, and subcontracting requires prior written state approval. The contractor is responsible for safeguarding confidential information, including student and financial data, with mandatory encryption, access controls, training, and certification of destruction upon contract completion. Proposals must be submitted electronically via HiePRO by the deadline and accompanied by original hard copies delivered to the state’s procurement office within five working days. All pricing data in the bid schedule is currently blank, with quantities listed as non-guaranteed estimates, meaning no contract value can be determined at this stage. The contract administrator is Anneliese Tanner, who oversees performance, dispute resolution, and payment processing, with payments expected within 30 days per state law.

General Info

Supply fresh poi to Hawaii, Maui, and Molokai school cafeterias by Sept 16, 2026, ensuring food safety and consistent delivery.

Place of Performance

HI, USA

Set-Aside

NONE

Awardee

HPC Foods

Award Issued Date

Documents

12

Addendum A to IFB D27-014 Fresh Poi for Hawaii DOE Cafeterias

PDF, High priority: read this firstamendment
High

Hawaii East Group 5 Offer Page for Food Product Procurement

XLSX, High priority: read this firstoffer-page
High

IFB D27-014 Additional Offer Pages for Fresh Poi Delivery

PDF, High priority: read this firstifb
High

IFB D27-014 Fresh Poi for Hawaii DOE Schools

PDF, High priority: read this firstifb
High

IFB D27-014 Furnish and Deliver Fresh Poi to Hawaii DOE Cafeterias

PDF, High priority: read this firstifb
High

Maui Group 9 Offer Page for Poi Four Ounce Containers

XLSX, High priority: read this firstoffer-page
High

Molokai Group 11 Offer Page for Food Product Bidding

XLSX, High priority: read this firstoffer-page
High

Hawaii East Group 5 Offer Page Addendum A

XLSX, Low priorityoffer-page
Low

Hawaii West Group 7 Offer Page

XLSX, Low priorityoffer-page
Low

Hawaii West Group 7 Offer Page Addendum A

XLSX, Low priorityoffer-page
Low

Maui Group 9 Offer Page Addendum A

XLSX, Low priorityoffer-page
Low

Molokai Group 11 Offer Page Addendum A

XLSX, Low priorityoffer-page
Low

AI Contract Breakdown

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Timeline

1 update
PhaseClosed
Posted

Solicitation

Deadline changed

Response deadline changed from Aug 25, 2026 to Sep 16, 2026.

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyHawaii → Department of Education
Contacts2 people available
OfficeHI, USA
Office AddressHI, USA
Contacts

Full Description

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Furnish and Deliver Fresh Poi to Various Hawaii State Department of Education School Cafeterias for the Islands of Hawaii, Maui and Molokai

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