This Combined Synopsis/Solicitation opportunity from Department Of Justice was posted on October 8, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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FY 2025 Certified Kosher Instant Milk

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15B50225Q00000013Federal

Submission Closed10/13/2024, 05:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999

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Kosher-Certified Food SupplierThis subcontract opportunity is for a Kosher-certified food supplier to provide specialized dietary items for prime contractors serving the Department of Justice at FCI Miami. The primary requirement involves the delivery of individual 9-gram packets of sweet pickle relish and other religious diet necessities. A critical compliance factor is that every individual package must be clearly marked with the kosher certification hechsher, as products labeled under religious exemption are strictly prohibited. The contract is designated as a total Small Business Set Aside under NAICS code 311999, with performance taking place in Miami, Florida. Interested parties must submit their responses by November 2, 2026, to support the subsistence food operations of the facility.

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FCI MIAMI, FL SUBSISTENCE MEAT RELIGIOUS DIET REQUIREMENTS 1ST QUARTER FY27

Solicitation # 15B30927Q00000002

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in 9 days

AI Contract Overview

This contract pertains to the supply of FY 2025 Certified Kosher Instant Milk, with a focus on small business participation under a total small business set-aside (FAR 19.5). The solicitation was posted on October 8, 2024, with a response deadline of October 13, 2024. The contract is managed by the Department of Justice's FCC Beaumont office, located in Beaumont, Texas. The NAICS code associated with this procurement is 311999, which covers miscellaneous food manufacturing. The contract emphasizes the procurement of kosher-certified instant milk products for FY 2025, ensuring compliance with specific dietary and quality standards. The point of contact for inquiries is Dillon Tydlacka, whose email is provided for further communication. Interested vendors can access additional details and the opportunity link through the provided SAM.gov portal.