FY 26-008 Food Service Meat Products

This contract, titled FY 26-008 Food Service Meat Products, is issued by Bridgeton Public Schools in New Jersey to procure various beef products for child nutrition programs. The contract covers multiple meat items, including raw and cooked beef products, with specific requirements for each. These include 2.75-ounce raw ground beef sandwich steaks that provide 2.00 ounces of meat per serving, fully cooked 0.833-ounce beef meatballs offering the same meat equivalent, 3-ounce charbroiled beef burgers, and ready-to-cook ground beef bricks. All products must be 100% beef, free of soy, pork, chicken, and common allergens, with strict limits on sodium content—ranging from 50mg to 300mg per serving—and fat content, not exceeding 20%. The products are intended to meet the Child Nutrition Meal Pattern standards, ensuring appropriate meat equivalents and nutritional quality. The solicitation was posted on August 7, 2025, with a response deadline of August 26, 2025. The contract size is estimated to range between 500,000 and 1.5 million dollars, indicating a substantial procurement volume. The primary point of contact for this contract is Jamie Weldon, reachable via email or phone. The procurement process is managed through an online portal, providing detailed project information and submission guidelines. This contract aims to ensure the supply of high-quality, compliant beef products to support the nutritional needs of students in the Bridgeton Public Schools system.