GALLEY EQUIPMENT NAVAL BASE POINT LOMA TRAINING GALLEY REQUIRES PREVENTIVE AND CORRECTIVE MAINTENANCE ON ITS KITCHEN EQUIPMENT TO KEEP THEM IN GOOD WORKING ORDER FOR MILITARY PERSONNEL USE.

The Department of the Navy, through the Center For Service Support, is forecasting a requirement for preventive and corrective maintenance of kitchen equipment at the Naval Base Point Loma Training Galley. The primary objective of this contract is to ensure all galley equipment remains in good working order to support the operational needs of military personnel. This opportunity is categorized under NAICS code 811310 and will be performed in San Diego. The project was posted as a forecast on July 2, 2026, to identify potential contractors capable of maintaining the facility's specialized kitchen infrastructure.