This Government Contract opportunity from Department Of Defense was posted on January 7, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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General Fresh Fruit & Vegetable Supply (All Other Varieties)

Closed

Federal

Submission Closed01/21/2026, 08:00:00 AM UTC

Contract Overview

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NAICS: 111339

Federal

Fresh Pears SupplyThe contract involves the supply of fresh pears, specifically packaged in 3-pound units with 12 units per case, intended for delivery to USDA locations. It is a subcontract awarded by the Department of Agriculture, under the USDA AMS division, focusing on agricultural products identified by the NAICS code 111339, which pertains to fruit and tree nut farming. The contract was posted on February 18, 2026, and aims to ensure a consistent supply of fresh pears to support USDA needs. While specific details such as the solicitation number, set-aside status, place of performance, and point of contact are not provided, the contract clearly defines the product specifications and the type of packaging required. This agreement highlights the USDA’s role in sourcing fresh produce to maintain quality and supply standards for its operations, emphasizing the importance of timely delivery and adherence to packaging requirements.

USDA Ams 3J14

POSTED

5 months ago

DEADLINE

N/A

General Info

Agency

Department Of Defense → DLA Troop SupportView Agency

NAICS

111339 - Other Noncitrus Fruit FarmingView NAICS

Place of Performance

IA, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedJan 7

subcontract

Response DeadlineJan 21

Deadline has passed

Submission Closed

01/21/2026, 08:00:00 AM UTC

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Organization & Contact Information

AgencyDepartment Of Defense → DLA Troop Support

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → DLA Troop Support

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of diverse fresh produce items such as lettuce, broccoli, berries, and carrots for USDA school nutrition programs.