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This Government Contract opportunity from Department Of Justice was posted on May 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

General Subsistence Food Items Supply

Closed
Federal

Contract Overview

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This contract involves the supply of nut-based vegetable oils packaged for commercial use, specifically intended for institutional food service applications. The products must comply with CID (Contract Item Description) requirements as well as federal nutrition standards, ensuring suitability for government-regulated food programs. The procurement is managed by the Department of Justice at FCI Danbury, with the place of performance located in Danbury, ZIP code 06811. Designated as a subcontract with a total small business set-aside under FAR 19.5, this opportunity targets small businesses operating within the NAICS code 311941, which pertains to oilseed processing. The solicitation was posted on May 29, 2026, and responses are due by June 5, 2026, at 3:00 PM. This contract supports general subsistence food item supply needs and aligns with federal procurement policies aimed at promoting participation from small enterprises.

General Info

Supply of nut-based vegetable oils for institutional use; DOJ small business set-aside, responses due June 5, 2026.

Agency

Department Of Justice → Fci Danbury

NAICS

311941 - Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing View NAICS

Place of Performance

Danbury, CT, 06811, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Danbury
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Danbury
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of nut-based vegetable oils in commercial packaging for institutional food service, meeting CID and federal nutrition standards.