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General Subsistence Meat Supply (Non-Kosher)

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This contract concerns the supply of standard non-kosher meat products, including beef, pork, and poultry, intended for general inmate consumption. The products must comply with federal food safety standards to ensure quality and safety. It is a subcontract opportunity issued by the Department of Justice, specifically the Federal Aviation Office (Fao), and is designated as a Total Small Business Set-Aside under SBA guidelines, emphasizing participation by small businesses. The contract falls under the NAICS code 424460, which covers meat and meat product wholesalers. The place of performance for this contract is Springfield, with the zip code 65807. The solicitation was posted on November 24, 2025, and while contact details and office address are not provided, the official listing can be accessed through the federal contracting portal. This subcontract opportunity is geared toward meeting the Department of Justice’s requirements for subsistence meat supplies in correctional facilities.

General Info

Supply non-kosher meat to DOJ inmates, small business set-aside, Springfield location, meets federal standards.

NAICS

424460 - Fish and Seafood Merchant Wholesalers

Place of Performance

Springfield, MO, 65807, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B41425Q00000005.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

USMFCP SPRINGFIELD, MO SUBSISTENCE MEAT KOSHER REQUIREMENTS 1ST QTR FY26

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Timeline

Posted

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Organization & Contact Information

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AgencyDepartment Of Justice → Fao
ContactsNo contacts available
OfficeN/A
Organization / AgencyDepartment Of Justice → Fao
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of standard non-kosher meat products including beef, pork, and poultry for general inmate consumption under federal food safety standards.

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