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This Government Contract opportunity from Kansas was posted on June 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Grains and Legumes Supply (Rice, Beans, Oil)

Closed
State & Local

Contract Overview

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Kansas State University is seeking subcontractors to supply bulk long-grain white rice, canned black beans, and vegetable oil for its dining operations. The contract pertains to the provision of staple grains and legumes essential for meeting the nutritional needs of university food services. The solicitation was posted on June 11, 2026, and responses are due by July 1, 2026. This procurement falls under NAICS code 311224, which covers the manufacturing of wet corn milling products, indicating an emphasis on bulk agricultural food items. While specific location details for performance and point of contact are not provided, the contract is managed by Kansas State University, ensuring institutional oversight for this essential food supply. The arrangement is designated as a subcontract, reflecting its role within a larger procurement structure to support university dining needs.

General Info

Kansas State University seeks subcontractors to supply bulk rice, beans, and oil by July 1, 2026.

Agency

Kansas State University

NAICS

311224 - Soybean and Other Oilseed ProcessingView NAICS

Place of Performance

KS, USA

Set-Aside

NONE

Documents

This scope was carved out of KSU26-140.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Misc. Groceries for 2026/2027 School Year

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyKansas State University
ContactsNo contacts available
OfficeN/A
Organization / Agency
Kansas State University
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of bulk long-grain white rice, canned black beans, and vegetable oil for university dining operations.

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