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This Government Contract opportunity from New York was posted on June 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Grease Trap and Lint Trap Cleaning

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract pertains to the regular cleaning of grease traps in food service areas and lint traps in laundry facilities to mitigate the risk of blockages and fire hazards. It is issued as a subcontract under the State University of New York, with the NAICS code 812922 indicating commercial cleaning services. The solicitation was posted on June 11, 2026, and responses are due by July 9, 2026, at 2:00 PM. The specific locations for service execution are not detailed in the provided data, but the work is expected to occur across multiple food service and laundry facilities affiliated with the university. The contract focuses on preventive maintenance to ensure operational safety and compliance with health and fire standards, without any set-aside designation or specified point of contact details. Further information can be accessed through the provided online portal.

General Info

Grease and lint trap cleaning for SUNY facilities to prevent blockages and fire hazards, bid due July 9, 2026.

Agency

State University of New YorkView Agency

NAICS

812922 - One-Hour PhotofinishingView NAICS

Place of Performance

Not specified

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyState University of New York
ContactsNo contacts available
OfficeN/A
Organization / Agency
State University of New York
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Regular cleaning of grease traps in food service areas and lint traps in laundry facilities to prevent blockages and fire hazards.