HACCP Plan Development & Food Safety Consulting

The contract entails the development, validation, and ongoing maintenance of a Hazard Analysis and Critical Control Points plan specifically for canned apple production, ensuring full alignment with U.S. Food and Drug Administration standards. This includes creating detailed documentation for all food safety procedures, identifying critical control points, establishing monitoring systems, and implementing corrective actions to prevent contamination and ensure product safety throughout the manufacturing process. The contractor will also provide comprehensive audit support to demonstrate compliance during regulatory inspections and internal reviews. Although the solicitation is issued under the North Carolina Department of Adult Correction, the work is classified under NAICS code 541620, indicating it is a professional service contract for food safety consulting. The contract is structured as a subcontract and requires full proposal submission by the response deadline of August 11, 2026. Performance of the work is not tied to a specific geographic location within the solicitation, but the deliverables must meet federal food safety requirements applicable to canned goods. The contractor is expected to maintain high standards of documentation and be prepared to respond to audit requests at any time during contract execution.