Hard and Processed Cheese Supply

The contract pertains to the supply of various types of natural and processed cheeses, including cheddar, mozzarella, and American varieties, provided in blocks, shreds, or slices. These products are intended for institutional food service use, ensuring consistent quality and availability to meet the demands of such establishments. The contract is identified under the NAICS code 311520, which relates to the cheese manufacturing industry. Issued by the University of Iowa, this subcontract opportunity was posted on May 18, 2026, with responses due by June 17, 2026. While specific details about the office location and point of contact are not provided, the contract’s scope focuses on fulfilling the dairy product needs of institutional foodservice providers linked to the university. The solicitation, accessible through the provided link, represents a purchasing effort to secure reliable cheese supplies that support the institution's food service operations.