Hawaii-Based Warehouse & Inventory Management

The contract involves the operation of a warehouse in Hawaii that must adhere to Good Manufacturing Practices and Hazard Analysis and Critical Control Points standards to securely store, manage inventory, and dispatch food products with complete traceability and continuous temperature monitoring. The facility is required to maintain rigorous controls throughout the supply chain to ensure product safety, compliance, and integrity from receipt through final dispatch. All inventory activities must support full documentation and real-time logging to enable immediate tracking and recall capabilities if needed. This is a subcontract solicitation posted by the Department of Education in Hawaii, with a North American Industry Classification System code of 493110 indicating warehousing and storage services. Responses are due by June 3, 2026, and the work will be performed at an unspecified location within the state. The contract emphasizes operational reliability, regulatory compliance, and precision in handling perishable and sensitive food items, requiring the contractor to demonstrate proven capability in GMP- and HACCP-compliant logistics under Hawaii’s unique environmental and logistical conditions.