Ice Cream and Frozen Dairy Dessert Supply

The State of Rhode Island is seeking subcontractors to supply ice cream and frozen dairy desserts that must be maintained at or below 0°F throughout transport and storage. All products must adhere to strict food safety standards and be packaged in compliant, temperature-controlled containers designed to preserve product integrity during distribution. The solicitation is open for submissions with a response deadline of July 2, 2026, and falls under NAICS code 311520, which classifies frozen dessert manufacturing. Interested parties should review the full opportunity through the designated portal at the Rhode Island Department of Public Works vendor bidding website. There is no set-aside designation specified for this contract, and it is categorized as a subcontract, indicating it supports a larger procurement effort.